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Chocolate Crinkle Cookies

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They are delicious and pretty. Make these chocolate crinkle cookies as Christmas gift, you will get rave reviews back.













Trans-fat Free, Low Sodium


½ cup vegetable oil
4 ounces unsweetened chocolate
unsweetened, melted
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
½ teaspoon salt
2 cups all-purpose flour
2 teaspoons baking powder
1 cup powdered sugar


Preheat oven to 350℉ (180℃).

Mix oil, chocolate and sugar.

These are the ingredients you need to make these delicious cookies.
Melt the chocolate under medium-low heat until very smooth,

Blend in eggs, add vanilla.

Add the eggs.
Add the vanilla extract.

Mix in salt, baking powder and flour.

Add the baking soda, salt,
Stir until well combined.

Chill several hours or overnight.

Chill several hours or overnight.
Roll 1 tablespoon dough into ball,

Roll 1 tablespoon dough into ball, roll into powdered sugar, line up on greased baking sheets about 2-inch apart.

Bake on greased cookie sheet for 10 to 12 minutes.

Bake at 350 degrees for 10 to 12 minutes.

Cool for a few minutes on baking sheets, transfer to wire racks and let cool completely.

Transfer onto wire racks and let cool.

Store in an air-tight container.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 12533% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 41mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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