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Cheesy Tomato Quick Bread

 
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This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.

Yield

16

servings

Prep

20

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 ½ cups whole-wheat flour
1 tablespoon baking powder
1 pinch baking soda
*
½ teaspoon salt
½ tablespoon garlic powder
1 teaspoon oregano
crushed
1 teaspoon basil
*
½ cup mozzarella cheese
*
¼ cup Parmesan cheese
grated
1 ½ cups tomatoes
fresh, peeled, chopped
cup milk
2 large eggs
¼ cup vegetable oil
1 tablespoon honey
1 teaspoon red hot pepper sauce

Directions

Preheat oven to 350℉ (180℃).

Mix dry ingredients in a bowl, drain tomatoes, pouring liquid in a measuring cup, add enough milk to make ⅔ cup liquid.

Blend liqiud with eggs, oil, honey, and red pepper sauce, then stir into dry until moist, add tomatoes and pour batter into well greased loaf pan.

Bake for 60 to 70 minutes. Cover with a foil tent if it starts to brown earlier - but keep baking until bottom taps hollow.

Cool ten minutes in pan on wire rack, then remove from pan and cool completely on rack before slicing. Keeps well in fridge or freezer.

 

* not incl. in nutrient facts

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Comments

Katerina
Greece
 about 7 years ago

I have never tried to add tomato in a bread! Sounds like a great idea!

Thanks, Katerina. Neither did I until I tried this recipe, and it actually turned out surprisingly delicious and moist.

Happy Baking :-)

happyzhangbo
Toronto , Ontario, Canada
 about 7 years ago

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 24338% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 233mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 20%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 7%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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