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Cheesy Tomato Quick Bread

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Cheesy Tomato Quick Bread

This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.

 

Yield

16 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups whole-wheat flour
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1 tablespoon baking powder
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1 pinch baking soda
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½ teaspoon salt
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½ tablespoon garlic powder
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1 teaspoon oregano
crushed
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1 teaspoon basil
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½ cup mozzarella cheese
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¼ cup Parmesan cheese
grated
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1 ½ cups tomatoes
fresh, peeled, chopped
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cup milk
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2 large eggs
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¼ cup vegetable oil
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1 tablespoon honey
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1 teaspoon red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
591 ml whole-wheat flour
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15 ml baking powder
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1 pinch baking soda
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2.5 ml salt
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7.5 ml garlic powder
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5 ml oregano
crushed
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5 ml basil
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118 ml mozzarella cheese
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59 ml Parmesan cheese
grated
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355 ml tomatoes
fresh, peeled, chopped
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79 ml milk
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2 large eggs
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59 ml vegetable oil
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15 ml honey
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5 ml red hot pepper sauce
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Directions

Preheat oven to 350℉ (180℃).

Mix dry ingredients in a bowl, drain tomatoes, pouring liquid in a measuring cup, add enough milk to make ⅔ cup liquid.

Blend liqiud with eggs, oil, honey, and red pepper sauce, then stir into dry until moist, add tomatoes and pour batter into well greased loaf pan.

Bake for 60 to 70 minutes. Cover with a foil tent if it starts to brown earlier - but keep baking until bottom taps hollow.

Cool ten minutes in pan on wire rack, then remove from pan and cool completely on rack before slicing. Keeps well in fridge or freezer.



* not incl. in nutrient facts Arrow up button

Comments


Katerina

I have never tried to add tomato in a bread! Sounds like a great idea!

happyzhangbo   

Thanks, Katerina. Neither did I until I tried this recipe, and it actually turned out surprisingly delicious and moist.

Happy Baking :-)

 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 24338% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 233mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 20%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 7%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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