Cheesy Tomato Quick Bread
638
This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.
Ingredients
| 2 ½ | cups |
whole-wheat flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | pinch |
baking soda
|
* |
| ½ | teaspoon |
salt
|
|
| ½ | tablespoon |
garlic powder
|
|
| 1 | teaspoon |
oregano
crushed |
|
| 1 | teaspoon |
basil
|
* |
| ½ | cup |
mozzarella cheese
|
* |
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 ½ | cups |
tomatoes
fresh, peeled, chopped |
|
| ⅓ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | tablespoon |
honey
|
|
| 1 | teaspoon |
red hot pepper sauce
|
Directions
Preheat oven to 350℉ (180℃).
Mix dry ingredients in a bowl, drain tomatoes, pouring liquid in a measuring cup, add enough milk to make ⅔ cup liquid.
Blend liqiud with eggs, oil, honey, and red pepper sauce, then stir into dry until moist, add tomatoes and pour batter into well greased loaf pan.
Bake for 60 to 70 minutes. Cover with a foil tent if it starts to brown earlier - but keep baking until bottom taps hollow.
Cool ten minutes in pan on wire rack, then remove from pan and cool completely on rack before slicing. Keeps well in fridge or freezer.
Nutrition Facts
Serving Size 54g (1.9 oz)Amount per Serving
Calories 24338% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 58mg
19%
Sodium 233mg
10%
Total Carbohydrate
11g
11%
Dietary Fiber 5g
20%
Sugars g
Protein
18g
Vitamin A 8%
•
Vitamin C 7%
Calcium 12%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
Katerina
I have never tried to add tomato in a bread! Sounds like a great idea!
about 11 years agoThanks, Katerina. Neither did I until I tried this recipe, and it actually turned out surprisingly delicious and moist.
Happy Baking :-)
happyzhangbo