Bread-machine Panettone

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This recipe comes from Italy by way of Argentina. Maxwell Mowry of Charleston got this recipe when he lived in Buenos Aires in the early l970s. Since there are more people of Italian ancestry in Argentina than of Spanish ancestry, it is not surprising to find panettone there, where it is called in Spanish pan dulce, meaning 'sweet bread.' At Christmas in Argentina, pan dulce is eaten accompanied by sparkling apple cider. Houseware shops in Argentina sell special tall cylindrical springform pans to bake the pan dulce, but an empty, greased 1-pound coffee can may be used.

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Ingredients

Metric

Amount	Measure	Ingredient	Features
1 ¼	cups	milk
½	cup	fruit cake mixture	*
2	large	eggs
2	tablespoons	butter
1 ½	teaspoons	salt
4	cups	all-purpose flour
2	teaspoons	star anise ground
1	tablespoon	yeast, active dry
½	cup	mixed dried fruit	*
½	cup	walnuts

Ingredients

U.S.

Amount	Measure	Ingredient	Features
296	ml	milk
118	ml	fruit cake mixture	*
2	large	eggs
30	ml	butter
7.5	ml	salt
946	ml	all-purpose flour
10	ml	star anise ground
15	ml	yeast, active dry
118	ml	mixed dried fruit	*
118	ml	walnuts

* not incl. in nutrient facts

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References

Fruit Cake Mix

almost 13 years ago

 

Comments

FernanDoylet

Using a zojirushi bbccx20, I produced several breads to give away to friends and family as Christmas gift. And now they are asking for more ;)

almost 13 years ago

• Reply

What do you mean by "fruit cake Mixture" as opposed to dried mixed fruit?

almost 13 years ago

• Reply

FernanDoylet

Fruit cake mixture is candied or glaced as shown at http://www.thenutfactory.com/fruit/fruit-menu.asp while dried mixed fruit may not be so sweet.

almost 13 years ago

• Reply

Mary

Do you use both the fruitcake mixture and mixed dried fruit?

11 months ago

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