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Bread-machine Panettone

 
Bread-machine Panettone
384

This recipe comes from Italy by way of Argentina. Maxwell Mowry of Charleston got this recipe when he lived in Buenos Aires in the early l970s. Since there are more people of Italian ancestry in Argentina than of Spanish ancestry, it is not surprising to find panettone there, where it is called in Spanish pan dulce, meaning 'sweet bread.' At Christmas in Argentina, pan dulce is eaten accompanied by sparkling apple cider. Houseware shops in Argentina sell special tall cylindrical springform pans to bake the pan dulce, but an empty, greased 1-pound coffee can may be used.

Yield

2

Lb

Prep

15

min

Cook

3

hrs

Ready

4

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 ¼ cups milk
½ cup fruit cake mixture
*
2 large eggs
2 tablespoons butter
1 ½ teaspoons salt
4 cups all-purpose flour
2 teaspoons star anise
ground
1 tablespoon yeast, active dry
½ cup mixed dried fruit
*
½ cup walnuts

Directions

Add ingredients to machine pan in the order suggested by manufacturer. If dough is too dry or stiff, or too soft or slack, adjust dough consistency with a little milk or flour as needed.

Recommended cycle: Basic white bread, light color setting.

 

* not incl. in nutrient facts

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Comments

FernanDoylet
Fort Lauderdale, United States
 about 7 years ago

Using a zojirushi bbccx20, I produced several breads to give away to friends and family as Christmas gift. And now they are asking for more ;)


Newmarket, Canada
 about 7 years ago

What do you mean by "fruit cake Mixture" as opposed to dried mixed fruit?

FernanDoylet
Fort Lauderdale, United States
 about 7 years ago

Fruit cake mixture is candied or glaced as shown at http://www.thenutfactory.com/fruit/fruit-menu.asp while dried mixed fruit may not be so sweet.

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 68727% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 995mg 41%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 21%
Sugars g
Protein 47g
Vitamin A 9% Vitamin C 1%
Calcium 14% Iron 43%
* based on a 2,000 calorie diet How is this calculated?

 

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