What is honey? About the ingredient honey. Including 2,155 recipes with honey, nutrition data, where it's found, and video.
The main uses of honey are in cooking, baking, as a spread on breads, and as an addition to various beverages such as tea and as a sweetener in some commercial beverages.
According to international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance...this includes, but is not limited to, water or other sweeteners". Honey barbecue and honey mustard are common and popular sauce flavours.
Honey is the main ingredient in the alcoholic beverage mead , which is also known as "honey wine" or "honey beer". Historically, the ferment for mead was honey's naturally occurring yeast. Honey is also used as an adjunct in beer
As with all nutritive sweeteners, honey is mostly sugars and contains only trace amounts of vitamins or minerals.
Honey is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Honey is a member of the Sweets USDA nutritional food group.
|1 packet (0.5 oz)||14|
|British (UK) term:||Honey|
There are 2139 recipes that contain this ingredient.
|See more about honey||almost 13 years ago|
|Usda nutrition data||over 8 years ago|
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