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Pastry cream
What is pastry cream? About the ingredient pastry cream. Including 2 recipes with pastry cream, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1/2 cup (141g)Amount per Serving
Calories 148Calories from Fat 58
% Daily Value *
Total Fat 6.5g
10%
Saturated Fat
3.1g
15%
Trans Fat
~
Cholesterol 118mg
39%
Sodium 86mg
4%
Total Carbohydrate
15.1g
5%
Dietary Fiber
0g
0%
Sugars
16.0
Protein
7.1g
Vitamin A 5%
•
Vitamin C 0%
Calcium 15%
•
Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Pastry cream is a member of the Sweets USDA nutritional food group.
How much does pastry cream weigh?
| measure | grams |
| 1 cup | 141 |
| 1 recipe yield | 563 |
| In Chinese: | 酥皮奶油 | |
| British (UK) term: | Pastry cream | |
| en français: | crème pâtissière | |
| en español: | crema pastelera |
Recipes using pastry cream
There are 2 recipes that contain this ingredient.
References
| Usda nutrition data | about 7 years ago |
Created: Last updated:
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