by Ingredient

Pastry cream

About the ingredient pastry cream. Including 2 recipes with pastry cream, and nutrition data.



Nutrition Facts

Serving Size 1/2 cup (141g)
Amount per Serving
Calories 148Calories from Fat 58
 % Daily Value *
Total Fat 6.5g 10%
Saturated Fat 3.1g 15%
Trans Fat ~
Cholesterol 118mg 39%
Sodium 86mg 4%
Total Carbohydrate 15.1g 5%
Dietary Fiber 0g 0%
Sugars 16.0
Protein 7.1g
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Pastry cream is a member of the Sweets US Department of Agriculture nutritional food group.

How much does pastry cream weigh?

Amount Weight
½ cup 141 grams
1 recipe yield 563 grams


In Chinese:酥皮奶油
British (UK) term: Pastry cream
en français:crème pâtissière
en español:crema pastelera

Recipes using pastry cream

There are 2 recipes that contain this ingredient.

All 2 recipes

List of all ingredients