Instant pudding mix, vanilla
About the ingredient instant pudding mix, vanilla. Including 137 recipes with instant pudding mix, vanilla, nutrition data, and where to find it.
Contents
What is instant pudding mix, vanilla?
Instant vanilla pudding is a pudding mix which comes in powdered form designed for quick and easy use. When warm milk or water is added to the powder, the gelatin in the mixture quickly rehydrates, allowing the pudding to set rapidly.
It is also, of course, possible to make pudding from scratch. Depending on the type of pudding one wants to make, this can be almost as easy as making instant pudding, or it can be more difficult.
In either case, pudding is usually served cold, so after it is made and poured into molds, it needs to be chilled for a minimum of one hour.
Homemade pudding usually requires a longer chilling time, and it may need to be delicately handled to prevent it from liquefying.
Nutrition
Nutrition Facts
Serving Size package (3.5 oz) (99g)Where found
Instant pudding mix, vanilla is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Food group
Instant pudding mix, vanilla is a member of the Sweets US Department of Agriculture nutritional food group.
How much does instant pudding mix, vanilla weigh?
| Amount | Weight |
|---|---|
| 1 package (3.5 oz) | 99 grams |
| 1 portion, amount to make 1/2 cup | 25 grams |
Related
Sweets
| In Chinese: | 即时布丁组合，香草 | |
| British (UK) term: | ||
| en français: | vanille pouding instantané | |
| en español: | mezcla de pudín de vainilla instantáneo |
Recipes using instant pudding mix, vanilla
There are 137 recipes that contain this ingredient.
Best Pumpkin Mousse
"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."
Eclair Cake
Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.
Creamsicle Cake
If you can't find orange cake mix, use white or golden---just use orange juice in place of the water when preparing the mix, and add 1 tsp. of orange extract/flavoring. To the topping I also add 3/4 tsp. each of vanilla and orange extract. Garnish, if desired, with Mandarin orange segments.
