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Frozen Fruit Pudding Salad

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Submitted by betty.riordan

Fruit salad

YIELD

8 servings

PREP

5 min

COOK

10 min

READY

3 hrs

Ingredients

3 ⅛ 90.3
OUNCES ML/G INSTANT PUDDING MIX, VANILLA
1 package
20 578
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
1 can
1 28.9
OUNCE ML/G FRUIT COCKTAIL
$1, 1 can
1 237
CUP ML HEAVY WHIPPING CREAM
1/2 pint, whipped
¼ 59
CUP ML PECANS
up to 1/2 cup, broken

Directions

Drain juices of pineapple and fruit cocktail. Use for liquid to make pudding.

Make pudding according to package directions. Whip cream.

Add fruit to pudding, and fold in cream.

Add broken pecan pieces last. Freeze several hours.

Makes 10 individual molds.

  • Optional: one diced banana.

The Holiday Handbook

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 105 69% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 24mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 10%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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