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Granny's Thumbprint Cookies

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Submitted by kat823

Granny’s Thumbprint Cookies recipe

YIELD

24 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

¼ 59
CUP ML BROWN SUGAR
packed *
¼ 59
¼ 59
CUP ML MARGARINE
or butter, soft
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE EACH EGGS
separated
1 237
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML NUTS
finely chopped
1
X JELLY *

Directions

Preheat oven to 350℉ (180℃).

Mix brown sugar, shortening, margarine, vanilla and egg yolk in medium bowl. Stir in flour and salt until dough holds together.

Shape into 1-inch balls. Beat egg white slightly. Dip each ball into egg white; roll in nuts.

Place about 1 inch apart on ungreased cookie sheet; press thumb deeply into center of each.

Bake about 10 minutes or until light brown. Immediately remove from cookie sheet. Let cool completely on wire rack. Fill thumbprints with jelly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 384 61% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 320mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Sugar-Free
 

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