Grilled Salmon with Surf Sauce
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mushrooms
sliced |
|
| 1 | tablespoon |
margarine
|
|
| 1 | cup |
barbecue sauce
spicy, chunky |
|
| 6 | ounces |
shrimp
cooked |
|
| 1 | tablespoon |
horseradish sauce
|
|
| 1 ½ | pounds |
salmon steaks
1" thick |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mushrooms
sliced |
|
| 15 | ml |
margarine
|
|
| 237 | ml |
barbecue sauce
spicy, chunky |
|
| 173.4 | ml/g |
shrimp
cooked |
|
| 15 | ml |
horseradish sauce
|
|
| 680.4 | g |
salmon steaks
1" thick |
|
Directions
Sauté mushrooms in margarine on medium-low. Reduce heat.
Stir in ½ cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
IF OUTDOORS: Place fish on greased grill over low coals (ash gray).
Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce.
Serve with shrimp mixture.
IF INDOORS: Place fish on greased rack of broiler pan.
Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce.
Serve with shrimp mixture.
