Grilled Salmon with Surf Sauce

Directions

Sauté mushrooms in margarine on medium-low. Reduce heat.

Stir in ½ cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.

IF OUTDOORS: Place fish on greased grill over low coals (ash gray).

Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce.

Serve with shrimp mixture.

IF INDOORS: Place fish on greased rack of broiler pan.

Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce.

Serve with shrimp mixture.