Grilled Sirloin Steak with Mushroom-Wine Sauce
Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.
Yield
4 servingsPrep
15 minCook
36 minReady
50 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
beef, sirloin steak
center cut top |
*
|
|
| 1 ½ | teaspoons |
lemon pepper
|
*
|
| Mushroomwine sauce | |||
| 8 | ounces |
mushrooms
fresh, sliced |
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 ½ | tablespoons |
tomato paste
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
white pepper
|
|
| ½ | cup |
red wine
dry or madeira |
*
|
| ¼ | cup |
beef stock
prefer veal stock if possible |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
beef, sirloin steak
center cut top |
*
|
| 7.5 | ml |
lemon pepper
|
*
|
| Mushroomwine sauce | |||
| 231.2 | ml/g |
mushrooms
fresh, sliced |
|
| 1 | clove |
garlic
minced |
|
| 3E+1 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
butter
or margarine |
|
| 15 | ml |
all-purpose flour
|
|
| 23 | ml |
tomato paste
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
white pepper
|
|
| 118 | ml |
red wine
dry or madeira |
*
|
| 59 | ml |
beef stock
prefer veal stock if possible |
|
Directions
To prepare wine sauce, sauté mushrooms, garlic, and onion in melted butter or margarine in saucepan until mushrooms are tender.
Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt, and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium-rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.
