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Red Wine Steak

Red Wine Steak

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Submitted by zoozan

YIELD

4 servings

PREP

8 hrs

COOK

30 min

READY

9 hrs

Ingredients

1 ½ 680.4
2 473
CUPS ML RED WINE *
2 1E+1
TEASPOONS ML OREGANO
1 15
TABLESPOON ML BLACK PEPPER
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML GARLIC
chopped
1 15
TABLESPOON ML VEGETABLE OIL
2 473
CUPS ML MUSHROOMS
halved *
½ 118
CUP ML ONIONS
chopped
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

Cut sirloin steak into individual serving pieces.

Marinate steak in next six ingredients for eight hours.

When ready to prepare, sauté mushrooms and onions in oil; set aside.

Brown steak in skillet.

Add Worcestershire sauce, mushrooms and onions; simmer for ½ hour over low heat.

Remove steak, mushrooms and onions to a large casserole and cover.

With remaining pan juices, prepare a gravy; pour over steak.

Serve with cooked egg noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 435 51% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 731mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 93g
Vitamin A 3% Vitamin C 8%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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