Red Wine Steak
Yield
4 servingsPrep
8 hrsCook
30 minReady
9 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef, sirloin steak
|
|
| 2 | cups |
red wine
|
*
|
| 2 | teaspoons |
oregano
|
|
| 1 | tablespoon |
black pepper
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | teaspoon |
garlic
chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | cups |
mushrooms
halved |
*
|
| ½ | cup |
onions
chopped |
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin steak
|
|
| 473 | ml |
red wine
|
*
|
| 1E+1 | ml |
oregano
|
|
| 15 | ml |
black pepper
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 5 | ml |
garlic
chopped |
|
| 15 | ml |
vegetable oil
|
|
| 473 | ml |
mushrooms
halved |
*
|
| 118 | ml |
onions
chopped |
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Cut sirloin steak into individual serving pieces.
Marinate steak in next six ingredients for eight hours.
When ready to prepare, sauté mushrooms and onions in oil; set aside.
Brown steak in skillet.
Add Worcestershire sauce, mushrooms and onions; simmer for ½ hour over low heat.
Remove steak, mushrooms and onions to a large casserole and cover.
With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.
