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Red Wine Steak

 
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Yield

4

servings

Prep

8

hrs

Cook

30

min

Ready

9

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 ½ pound beef, sirloin steak
2 cups red wine
*
2 teaspoons oregano
1 tablespoon black pepper
1 teaspoon salt
2 tablespoons parsley leaves
chopped
1 teaspoon garlic
chopped
1 tablespoon vegetable oil
2 cups mushrooms
halved
*
½ cup onions
chopped
1 tablespoon worcestershire sauce

Directions

Cut sirloin steak into individual serving pieces.

Marinate steak in next six ingredients for eight hours.

When ready to prepare, sauté mushrooms and onions in oil; set aside.

Brown steak in skillet.

Add Worcestershire sauce, mushrooms and onions; simmer for ½ hour over low heat.

Remove steak, mushrooms and onions to a large casserole and cover.

With remaining pan juices, prepare a gravy; pour over steak.

Serve with cooked egg noodles.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 43551% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 731mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 93g
Vitamin A 3% Vitamin C 8%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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