California-Style Flank Steak

Directions

Chop garlic with salt on board; press with side of large knife to form a paste.

Divide and rub paste on both sides of steaks.

Make spice rub: Combine all ingredients in small bowl.

Divide and pat onto both sides of steaks.

Place steaks in a large resealable plastic storage bag and seal; marinate steaks in the refrigerator 2 hours.

(Can be made ahead. Refrigerate up to 24 hours.)

Oil and heat grill.

Grill steaks over medium-high heat, 9 minutes per side for medium-rare.

Serve with Grilled Potato Spears and grilled onions, if desired.