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Slow Cooker Salisbury Steak

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Slow Cooker Salisbury Steak

Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

 

Yield

8 servings

Prep

15 min

Cook

5 hrs

Ready

6 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pound ground beef, lean
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1 envelope onion soup mix
1 oz., dry
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½ cup bread crumbs
Panko or regular
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½ teaspoon garlic powder
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¼ cup milk, low-fat
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¼ cup all-purpose flour
for dredging
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2 tablespoons vegetable oil
or canola oil
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2 x cream of mushroom soup
cans, condensed (10 3/4 oz. each), low sodium if possible
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1 ounce au jux mix
dried
*
¾ cup water
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3 drops bouquet sauce
Kitchen Bouquet or Gravy Master, for darkening gravy (optional)
*
8 ounces mushrooms, button
sliced
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½ large yellow onion
thinly sliced
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef, lean
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1 envelope onion soup mix
1 oz., dry
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118 ml bread crumbs
Panko or regular
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2.5 ml garlic powder
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59 ml milk, low-fat
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59 ml all-purpose flour
for dredging
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3E+1 ml vegetable oil
or canola oil
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2 x cream of mushroom soup
cans, condensed (10 3/4 oz. each), low sodium if possible
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28.9 ml/g au jux mix
dried
*
177 ml water
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3 drops bouquet sauce
Kitchen Bouquet or Gravy Master, for darkening gravy (optional)
*
231.2 ml/g mushrooms, button
sliced
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0.5 large yellow onion
thinly sliced
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Directions

  1. In a large bowl, mix together the ground beef, dry onion soup mix, Panko crumbs, garlic powder and milk using your hands. Shape mixture into 8 oval patties.

  2. Heat oil in a large skillet over medium-high heat. Dredge the meat patties lightly, shaking off excess, in the flour. Working in two batches, quickly brown the patties on both sides, about 3 minutes total, in the hot oil in skillet. Place browned patties in the slow cooker, stacking them alternately like a pyramid.

  3. In another bowl, combine well the cans of cream of mushroom soup, au jus mix, water, browning sauce and sliced onion. Pour over the meat patties in slow cooker.

  4. Cover and cook on HIGH for 30 minutes. Reduce heat to LOW and continue cooking for another 3½ hours.

  5. Add the sliced mushrooms and continue to cook on LOW for another hour to an hour and a half, until beef is totally cooked through, is quite tender, and the mushrooms have cooked down.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Yummo!

 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 31046% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 178mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 61g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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