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Slow Cooker Salisbury Steak


Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.













Trans-fat Free, Low Carb


2 pound ground beef, lean
1 envelope onion soup mix
1 oz., dry
½ cup bread crumbs
Panko or regular
½ teaspoon garlic powder
¼ cup milk, low-fat
¼ cup all-purpose flour
for dredging
2 tablespoons vegetable oil
or canola oil
2 x cream of mushroom soup
cans, condensed (10 3/4 oz. each), low sodium if possible
1 ounce au jux mix
¾ cup water
3 drops bouquet sauce
Kitchen Bouquet or Gravy Master, for darkening gravy (optional)
8 ounces mushrooms, button
½ large yellow onion
thinly sliced


  1. In a large bowl, mix together the ground beef, dry onion soup mix, Panko crumbs, garlic powder and milk using your hands. Shape mixture into 8 oval patties.

  2. Heat oil in a large skillet over medium-high heat. Dredge the meat patties lightly, shaking off excess, in the flour. Working in two batches, quickly brown the patties on both sides, about 3 minutes total, in the hot oil in skillet. Place browned patties in the slow cooker, stacking them alternately like a pyramid.

  3. In another bowl, combine well the cans of cream of mushroom soup, au jus mix, water, browning sauce and sliced onion. Pour over the meat patties in slow cooker.

  4. Cover and cook on HIGH for 30 minutes. Reduce heat to LOW and continue cooking for another 3½ hours.

  5. Add the sliced mushrooms and continue to cook on LOW for another hour to an hour and a half, until beef is totally cooked through, is quite tender, and the mushrooms have cooked down.


* not incl. in nutrient facts

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almost 9 years ago

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 31046% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 178mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 61g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?


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