So much better than deep frying.
YIELD
4 servingsPREP
5 minCOOK
20 minREADY
25 minIngredients
Directions
Preheat oven to 425℉ (220℃).
In a small bowl, combine the brown sugar, kosher salt and cayenne pepper; set aside.
Place potato wedges in a large bowl and drizzle with the oil. Toss to coat well.
Place wedges on sheet pan and sprinkle with the seasoning mixture.
Bake for 15 minutes; turn and continue to bake for an additional 5 to 10 minutes, until tender and wedges are nicly browned. Sprinkle with additional kosher salt, if desired, while the fries are hot.
Serve with condiment of your choice.
Comments
These sweet potato steak fries look great. Have shared this recipe with photo on Facebook, and sent out as a daily newsletter. Got rave reviews back, and have been the No.1 printed recipe since :)
Glad to hear it! I also get a lot of requests for this one and always rave reviews. So glad I could share it.
Glad to hear it! I also get a lot of requests for this one and always rave reviews. So glad I could share it.
Awww these look yum and recently i had made something similar using similar recipe but with lots of garlic and served it with mediterranean garlic sauce...it was a hit and my friends loved it......will try your recipe tooo