Spicy Baked Sweet Potato Steak Fries
So much better than deep frying.
sweet potatoes, or yams
peeled, if desired, each cut into 6 wedges
olive oil, extra-virgin
brown sugar, light
plus more for sprinkling once fries are baked
Preheat oven to 425℉ (220℃).
In a small bowl, combine the brown sugar, kosher salt and cayenne pepper; set aside.
Place potato wedges in a large bowl and drizzle with the oil. Toss to coat well.
Place wedges on sheet pan and sprinkle with the seasoning mixture.
Bake for 15 minutes; turn and continue to bake for an additional 5 to 10 minutes, until tender and wedges are nicly browned. Sprinkle with additional kosher salt, if desired, while the fries are hot.
Serve with condiment of your choice.