On our recent trip to Bali we ate at the most amazing restaurant, called Indus, which is in Ubud. It has a fantastic view of the Tjampuhan river and surrounding hills and the food is incredible. This steak and beet mash recipe is partially inspired by a meal we ate at Indus (Tunisian Salad on a bed of Beetroot Mash). We’d never had beetroot mash before and it was incredible so we’ve not even been home a week yet and have already experimented to find the perfect healthy recipe.
Nice portion of rice,with black beans ,fresh tomatoes and a T bone steak!
Ever wonder how to cook a New York Strip? During winter you can try cooking a steak indoors in the oven without a grill and Mark Kranenburg will show you the process of preparing a steak in the oven in this episode of Steak University TV.
This sub is amazing!! Everyone will love it. Guaranteed.
This dish is excellent with the Zucchini Raita!! Rich and creamy with a squirt of lemon juice over it!! ..mails well with the Vegan Chicken Chops!! This dish echos the harmonies of Indian cooking!! Enjoy!
Marinated Hanger Steak
Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.
Very easy and inexpensive and simple to scale the recipe up or down.
Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.
The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.
Crockpot Taco Steak and Rice recipe
Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.
With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor.
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