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921 steak recipes

 

Beef Stroganoff - Russian Style

(198)

1.9k

An easy beef dish that turns into a complete meal with noodles. Make your friends squeal in satisfaction with this scrumptious beef dish that will even have you licking your lips!

Beef Stew in A Crockpot

(14)

530

A no fuss crockpot recipe that produces a savory beef stew your family will love.

Beef Strips and Carrots

(75)

224

An easy German style main dish with a creamy sauce. Carrots are braised in white wine until tender-crisp with steak strips and onions with a splash of garlic cream to bring it ...

Chili Con Cervesa

(1)

14

Chili Con Cervesa recipe

Beef Tips in Red Wine Sauce

(197)

1.2k

Beef cubes are cooked in a warm and tasty soup with the egg noodles added at the end. It's a well balanced and delicious dish.

Combo Burgers

(15)

22

Combo Burgers recipe

Amarillo Chili

(17)

94

Amarillo Chili recipe

Beef Strips in Sweet Pepper Sauce

(87)

489

Beef in a sweet red bell pepper sauce spiked with jalapeno, garlic, ginger and subtle spices. Colorful and easy preparation.

Ropa Vieja

(0)

83

California Beef and Bean Chili

(28)

67

California Beef and Bean Chili recipe

Beef and Vegetable Kebabs

(3)

23

Beef and Vegetable Kebabs recipe

Southwestern Burgers

(0)

90

Delicous Hamburger with Kasier Roll

Crockpot Flank Steak

(73)

125

An easy beef flank steak recipe for your slow cooker.

5 Alarm Chili

(420)

322

Some like it REAL hot!

Showing 1 - 16 of 921 recipes


Steak Tips

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Into the Frying Pan

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a

Fire Up the Grill!

Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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