Barbecued Flank Steak Sandwiches
beef, flank steak (london broil)
1/4 inch thick
brown sugar, light
apple cider vinegar
chipotle chili peppers
hoagie, split, 3-ounce
Heat a grill pan over medium-high heat.
Coat pan with cooking spray.
Sprinkle steak evenly with salt and pepper.
Add steak to pan; cook 6 minutes on each side or until desired degree of doneness.
Remove steak from pan; let stand 10 minutes.
Add onion to pan; cook 3 minutes on each side or until lightly browned.
Remove from pan; cool.
Combine ketchup and next 4 ingredients (through chipotle chile powder) in a large microwave-safe bowl, stirring well.
Microwave at HIGH 1 minute or until thoroughly heated.
Cut steak diagonally across grain into thin slices.
Add steak to ketchup mixture; toss to coat.
Divide steak mixture evenly among bottom halves of rolls; top each serving with one onion slice.
Place top half of roll on each sandwich.