Hearty Minestrone

Directions

In a large pot or dutch oven, heat the olive oil over med-high heat.

Add the leeks and cook, string occasionally, until soft, approximate 3 to 4 minutes.

Add the broth and 1 cup water.

Add potatoes, thyme and salt and pepper.

Bring to a boil, reduce heat to low and let simmer for 5 minutes, covered.

Add the orzo and cook, string to prevent sticking, for 5 minutes.

Add the beans and zucchini.

Cook, partially covered for about 8 more minute or until pasta and veggie are tender.

Stir in the spinach and cook 2 more minutes.

Season with the vinegar.

Ladle into bowls and sprinkle on the cheese.

Makes 8 cups.