Chicken broth, low salt
About the ingredient chicken broth, low salt. Including 218 recipes with chicken broth, low salt, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup (240g)Where found
Chicken broth, low salt is usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Chicken broth, low salt is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.
How much does chicken broth, low salt weigh?
| Amount | Weight |
|---|---|
| 1 cup | 240 grams |
Related
Soups, Sauces, and Gravies
| In Chinese: | 鸡汤，低盐 | |
| British (UK) term: | ||
| en français: | bouillon de poulet réduit en sel | |
| en español: | caldo de pollo bajo en sal |
Recipes using chicken broth, low salt
There are 218 recipes that contain this ingredient.
Minted Peas & Rice with Feta
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
Best Creamy Tomato Soup
If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!
Collard Green Goodness
The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.
Hungarian Mushroom Soup
Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.
Celery & Celery Root Soup
I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.
Ravioli with Fresh Vegetable Soup
Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.
Greek Pasta Salad with Feta & Chicken
So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.
Couscous with Fennel & Pinenuts
Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.
Turkey Balls, Veggies & Brown Rice Soup
Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.
Cauliflower & Couscous Pilaf
In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.
Sesame Chicken Stir-Fry with Vegetables
This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.
Thyme Braised Brussels Sprouts
Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.
Great Latin Quinoa
Quinoa is a great grain, rich in protein, and you can always add lots of flavor to this simple dish according to your favorite taste.
Asian Chicken Noodle Soup
More of a stew than a soup as the broth is absorbed and thickened by the soba noodles. Very hearty and loaded with goodies. The flavorful broth covers all of the ingredients more like a sauce.
Cornbread Stuffing with Apples & Golden Raisins
Cornbread Stuffing with Apples and Golden Raisins recipe
Chicken Tortellini Soup
A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.
Southern Living Quick Braised Collards with Garlic
Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.
Stir-Fried Shrimp with Broccoli
Almost all my sauce is inside florets and around shrimps. I like it because broccoli florets taste delicious with the quite strong garlic flavor of the sauce.
Hunter's Chicken Stew
From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.
Spiced Kale & Chickpeas
Quick, easy and tasty! Serve it with naan bread, or steamed rice. Kale and chickpeas add varieties of nutrients, and the combination of the spices give lots of flavors as well. An excellent recipe to use up your kale!
