Asian Chicken Noodle Soup
More of a stew than a soup as the broth is absorbed and thickened by the soba noodles. Very hearty and loaded with goodies. The flavorful broth covers all of the ingredients more like a sauce.
fresh, peeled, optional
chicken broth, low salt
tenders, cut into bite-sized pieces
cut into bite sizes
scallions, spring or green onions
red chili peppers
Heat oil in a large nonstick skillet over medium-high heat.
Add garlic, ginger, and lemongrass if using; sauté 3 minutes.
Add water and broth; bring to a boil.
Add chicken and broccoli ; cook 5 minutes or until chicken is done.
Remove from heat; stir in remaining ingredients.
Let stand 5 minutes. Discard lemongrass if using.
Note: You can add broccoli, mushrooms, any your favourite veggies at the end of the cooking for a more hearty soup.