Asian Chicken Noodle Soup
More of a stew than a soup as the broth is absorbed and thickened by the soba noodles. Very hearty and loaded with goodies. The flavorful broth covers all of the ingredients more like a sauce.
Ingredients
1 | tablespoon |
vegetable oil
|
|
1 | tablespoon |
garlic
minced |
|
1 | tablespoon |
ginger
grated |
|
2 | stalks |
lemongrass
fresh, peeled, optional |
* |
2 | cups |
water
|
|
28 | ounces |
chicken broth, low salt
fat-free |
|
1 | pound |
chicken breasts
tenders, cut into bite-sized pieces |
|
1 | cup |
broccoli florets
cut into bite sizes |
* |
4 | ounces |
soba noodles
cooked |
|
¼ | cup |
cilantro
chopped fresh |
|
1 | tablespoon |
lime juice
fresh |
|
½ | teaspoon |
salt
|
|
2 |
scallions, spring or green onions
thinly sliced |
||
1 |
red chili peppers
finely chopped |
* |
Directions
Heat oil in a large nonstick skillet over medium-high heat.
Add garlic, ginger, and lemongrass if using; sauté 3 minutes.
Add water and broth; bring to a boil.
Add chicken and broccoli ; cook 5 minutes or until chicken is done.
Remove from heat; stir in remaining ingredients.
Let stand 5 minutes. Discard lemongrass if using.
Note: You can add broccoli, mushrooms, any your favourite veggies at the end of the cooking for a more hearty soup.
Nutrition Facts
Serving Size 244g (8.6 oz)
Nutritional counts for carbs is WAY off...4 oz of Soba noodles has 86 carbs. Divided by 8 servings....at least 10 carbs per serving!
over 7 years ago