Gluten-Free Double Chocolate Cookies

Directions

Preheat the oven to 350℉ (180℃).

Coat one baking sheet with cooking spray or line with parchment paper.

Add the sugar, cocoa powder, salt and chocolate chips to a large bowl, and stir until well combined.

Beat the eggs whites in a bowl with an electric mixer or a hand mixer, until light, fluffy and holds in shape.

Gently fold the vanilla into the whipped egg whites.

Add the dry ingredients mixture into the egg whites gradually, once ¼ cup, gently fold until combined.

Repeat until all the ingredients are well mixed together.

Spoon the batter onto the baking sheets by tablespoons full, leaving about 2-inch apart.

Bake for 14 to 16 minutes, or until the top of cookie starts cracking and becomes shiny.

Remove from the oven and cool on a wire rack.

Serve and enjoy!