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Gluten-Free Double Chocolate Cookies


These delicious cookies are made with egg whites, cocoa powder and chocolate chips, if you are in a gluten-free diet, you will love these sweets.













Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium


1 ½ cups powdered sugar
6 tablespoons cocoa powder
1 pinch salt
½ cup chocolate chips (semi-sweet)
2 large egg whites
at room temperature
½ tablespoon vanilla extract


Preheat the oven to 350℉ (180℃).

Coat one baking sheet with cooking spray or line with parchment paper.

Add the sugar, cocoa powder, salt and chocolate chips to a large bowl, and stir until well combined.

Beat the eggs whites in a bowl with an electric mixer or a hand mixer, until light, fluffy and holds in shape.

Gently fold the vanilla into the whipped egg whites.

Add the dry ingredients mixture into the egg whites gradually, once ¼ cup, gently fold until combined.

Repeat until all the ingredients are well mixed together.

Spoon the batter onto the baking sheets by tablespoons full, leaving about 2-inch apart.

Bake for 14 to 16 minutes, or until the top of cookie starts cracking and becomes shiny.

Remove from the oven and cool on a wire rack.

Serve and enjoy!


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 685% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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