Tofu Burgers (Lappe)
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | ounces |
tofu
|
|
| ⅓ | cup |
carrots
grated |
|
| ¼ | cup |
leeks
minced |
|
| 2 | tablespoons |
sesame seeds
roasted |
|
| 1 | x |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 867 | ml/g |
tofu
|
|
| 79 | ml |
carrots
grated |
|
| 59 | ml |
leeks
minced |
|
| 3E+1 | ml |
sesame seeds
roasted |
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Mash tofu.
Combine with carrot, leeks and sesame seeds.
Knead as if kneading bread, for 3 minutes.
When dough is smooth, moisten palms with oil and shape into patties.
Fry patties in oil as if frying regular meat hamburger.
Fry until crisp and nicely browned, about 4 minutes per side.
Drain and serve hot in a hamburger bun with mustard, lettuce, ketchup, pickle and tomato.
