Don't miss another issue…      Subscribe

Ham Head

 

12

Yield

1

servings

Prep

10

min

Cook

0

min

Ready

10

min

Trans-fat Free, Low Carb
 

Ingredients

1 each round ham
slice
*
1 each eggs
hard boiled, cut in half lengthwise
2 each pickles, dill
long slices
1 x pimentos
red
*
7 each black olives
*
2 each baby carrots
1 x cheese
string
*

Directions

Lay ham on plate.

Cut small slice off back of each egg half so egg sits flat.

Place eggs on ham for eyes.

Lay pickle slices on ham for mouth.

Cut pimento in thin slices and place on whites of eggs for bloodshot eyes.

Lay 5 olives inside pickles for teeth.

Cut round ends off 2 olives.

Place in centers of egg yolks for pupils of eyes.

Place carrot on each side of ham slice for ears.

Lay strips of string cheese above ham to make hair.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 8449% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 1215mg 51%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 64% Vitamin C 3%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed