Ham Head
Yield
1 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
round ham
slice |
* |
| 1 | each |
eggs
hard boiled, cut in half lengthwise |
|
| 2 | each |
pickles, dill
long slices |
|
| 1 | x |
pimentos
red |
*
|
| 7 | each |
black olives
|
*
|
| 2 | each |
baby carrots
|
|
| 1 | x |
cheese
string |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
round ham
slice |
* |
| 1 | each |
eggs
hard boiled, cut in half lengthwise |
|
| 2 | each |
pickles, dill
long slices |
|
| 1 | x |
pimentos
red |
*
|
| 7 | each |
black olives
|
*
|
| 2 | each |
baby carrots
|
|
| 1 | x |
cheese
string |
*
|
Directions
Lay ham on plate.
Cut small slice off back of each egg half so egg sits flat.
Place eggs on ham for eyes.
Lay pickle slices on ham for mouth.
Cut pimento in thin slices and place on whites of eggs for bloodshot eyes.
Lay 5 olives inside pickles for teeth.
Cut round ends off 2 olives.
Place in centers of egg yolks for pupils of eyes.
Place carrot on each side of ham slice for ears.
Lay strips of string cheese above ham to make hair.
