Cappuccino Truffles
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
instant coffee
|
*
|
| 2 | tablespoons |
orange juice
|
|
| 2 | tablespoons |
brandy flavouring
|
* |
| 7 | ounces |
marshmallow cream
|
|
| 3 | cups |
chocolate wafers
crushed |
* |
| 1 | cup |
pecans
chopped |
|
| 2 | tablespoons |
orange zest
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
powdered sugar
|
|
| 1 | x |
coconut
to coat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | ml |
instant coffee
|
*
|
| 30 | ml |
orange juice
|
|
| 30 | ml |
brandy flavouring
|
* |
| 202.3 | ml/g |
marshmallow cream
|
|
| 710 | ml |
chocolate wafers
crushed |
* |
| 237 | ml |
pecans
chopped |
|
| 30 | ml |
orange zest
|
|
| 30 | ml |
cocoa powder
|
|
| 30 | ml |
powdered sugar
|
|
| 1 | x |
coconut
to coat |
*
|
Directions
Dissolve coffee in combined juice and flavorings.
Gradually add to marshmallow creme with mixer.
Add crumbs, pecans and peel.
Shape into 1-inch balls.
Roll half of balls in combined cocoa and confectioner's sugar.
Roll remaining balls in coconut.
