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Cappuccino Truffles

Cappuccino Truffles

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Submitted by cinda

YIELD

60 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML INSTANT COFFEE *
2 3E+1
TABLESPOONS ML ORANGE JUICE
2 3E+1
TABLESPOONS ML BRANDY FLAVOURING *
7 202.3
OUNCES ML/G MARSHMALLOW CREAM
3 7.1E+2
CUPS ML CHOCOLATE WAFERS
crushed *
1 237
CUP ML PECANS
chopped
2 3E+1
TABLESPOONS ML ORANGE ZEST
2 3E+1
TABLESPOONS ML COCOA POWDER
2 3E+1
TABLESPOONS ML POWDERED SUGAR
1 1
X X COCONUT
to coat *

Directions

Dissolve coffee in combined juice and flavorings.

Gradually add to marshmallow creme with mixer.

Add crumbs, pecans and peel.

Shape into 1-inch balls.

Roll half of balls in combined cocoa and confectioner’s sugar.

Roll remaining balls in coconut.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 27 55% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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