Brethren's Cheese Bread
Yield
4 loavesPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
margarine
|
|
| 4 | cups |
cheddar cheese, very old, sharp
shredded |
|
| 1 | teaspoon |
dill weed
|
|
| 2 | cups |
milk
|
|
| 2 | large |
eggs
slightly beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
margarine
|
|
| 946 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 5 | ml |
dill weed
|
|
| 473 | ml |
milk
|
|
| 2 | large |
eggs
slightly beaten |
|
Directions
Preheat oven 400.
Sift together dry ingredients. Cut in margarine until mixture resembles coarse crumbs; stir in cheese and dill.
Add milk and eggs; mix just until moistened.
Spoon into 4 well greased 6 x 3½ in loaf pans; bake at 400 degrees 35 to 40 minutes.
Makes 4 loaves.
Try some other type pans and glass baking dish es.
If another type pan is used watch bread so as not to over or undercook.
