Spinach Bread (Bisquick)
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This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.
Ingredients
| 1 | each |
spinach
frozen package, thawed, drained well |
* |
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| ¼ | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | cup |
mozzarella cheese
cubed |
* |
| ½ | cup |
Parmesan cheese
grated |
Directions
Grease small loaf pan. Mix all of the above ingredients together by hand. Pour into loaf pan. Bake about 30 to 45 minutes at 350℉ (180℃).
Can be served hot or cold.
Tatamagouche, Nova Scotia, Canada
almost 7 years ago
I added a dash of cinnamon & nutmeg. Used Mozzarella, Parmesan & Marble cheeses.
Yum! Will have to give this recipe a try too...
Toronto , Ontario, Canada
almost 7 years ago
over 3 years ago
I used fresh chopped spinach, instead of frozen..excellant
Barb from Keizer Oregon