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Spinach Bread (Bisquick)

 
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This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 each spinach
frozen package, thawed, drained well
*
1 cup biscuit baking mix (bisquick)
*
¼ cup vegetable oil
3 large eggs
1 tablespoon onions
chopped
1 cup mozzarella cheese
cubed
*
½ cup Parmesan cheese
grated

Directions

Grease small loaf pan. Mix all of the above ingredients together by hand. Pour into loaf pan. Bake about 30 to 45 minutes at 350℉ (180℃).

Can be served hot or cold.

 

* not incl. in nutrient facts

Add review

 

 

Comments

laurie@recipeland
Tatamagouche, Nova Scotia, Canada
 about 5 years ago

I added a dash of cinnamon & nutmeg. Used Mozzarella, Parmesan & Marble cheeses.

Yum! Will have to give this recipe a try too...

happyzhangbo
Toronto , Ontario, Canada
 about 5 years ago
Salem, United States
 over 1 year ago

I used fresh chopped spinach, instead of frozen..excellant

Barb from Keizer Oregon

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 8281% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 96mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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