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Spinach Bread (Bisquick)

 
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Spinach Bread (Bisquick) Spinach Bread (Bisquick) Spinach Bread (Bisquick)

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 each spinach
frozen package, thawed, drained well
*
1 cup biscuit baking mix (bisquick)
*
¼ cup vegetable oil
3 large eggs
1 tablespoon onions
chopped
1 cup mozzarella cheese
cubed
*
½ cup Parmesan cheese
grated

Directions

Grease small loaf pan. Mix all of the above ingredients together by hand. Pour into loaf pan. Bake about 30 to 45 minutes at 350℉ (180℃).

Can be served hot or cold.

 

* not incl. in nutrient facts

Add review

 

 

Comments

laurie@recipeland

I added a dash of cinnamon & nutmeg. Used Mozzarella, Parmesan & Marble cheeses.

over 9 years ago

Yum! Will have to give this recipe a try too...

happyzhangbo

I used fresh chopped spinach, instead of frozen..excellant

Barb from Keizer Oregon

about 6 years ago

Susan Kay

I have been making this for my family for years. The basic recipe has changed a little over time. It's still an excellent side dish and it compliments so many different meals.

over 1 year ago

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 8281% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 96mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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