Search
by Ingredient
Spinach Bread (Bisquick)

Spinach Bread (Bisquick)

StarStarStarStarEmpty star

Submitted by babygirlwalsh

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EACH SPINACH
frozen package, thawed, drained well *
¼ 59
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 15
TABLESPOON ML ONIONS
chopped
1 237
CUP ML MOZZARELLA CHEESE
cubed *
½ 118
CUP ML PARMESAN CHEESE
grated

Directions

Grease small loaf pan. Mix all of the above ingredients together by hand. Pour into loaf pan. Bake about 30 to 45 minutes at 350℉ (180℃).

Can be served hot or cold.

* not incl. in nutrient facts Arrow up button

Comments


laurie@recipeland

I added a dash of cinnamon & nutmeg. Used Mozzarella, Parmesan & Marble cheeses.

happyzhangbo   

Yum! Will have to give this recipe a try too...

anonymous

I used fresh chopped spinach, instead of frozen..excellant

Barb from Keizer Oregon

Susan Kay

I have been making this for my family for years. The basic recipe has changed a little over time. It's still an excellent side dish and it compliments so many different meals.

 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 82 81% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 96mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
More health news

    Email this recipe