Spinach Bread (Bisquick)
1.3k
This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.
Ingredients
| 1 | each |
spinach
frozen package, thawed, drained well |
* |
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| ¼ | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | cup |
mozzarella cheese
cubed |
* |
| ½ | cup |
Parmesan cheese
grated |
Directions
Grease small loaf pan. Mix all of the above ingredients together by hand. Pour into loaf pan. Bake about 30 to 45 minutes at 350℉ (180℃).
Can be served hot or cold.
Nutrition Facts
Serving Size 22g (0.8 oz)Amount per Serving
Calories 8281% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 58mg
19%
Sodium 96mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
8g
Vitamin A 2%
•
Vitamin C 0%
Calcium 7%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
laurie@recipeland
I added a dash of cinnamon & nutmeg. Used Mozzarella, Parmesan & Marble cheeses.
over 8 years agoYum! Will have to give this recipe a try too...
happyzhangbo
I used fresh chopped spinach, instead of frozen..excellant
Barb from Keizer Oregon
over 5 years agoSusan Kay
I have been making this for my family for years. The basic recipe has changed a little over time. It's still an excellent side dish and it compliments so many different meals.
9 months ago