Multi Grain Bread
Ingredients
1 ⅛ | cups |
water
|
|
½ | cup |
whole-wheat flour
|
|
2 | cups |
bread flour
|
|
½ | cup |
oats, quick cooking
|
|
¾ | cup |
seven grain cereal
|
* |
2 | tablespoons |
buttermilk, powdered
|
|
2 | tablespoons |
sugar
|
|
2 | tablespoons |
honey
|
|
2 | tablespoons |
margarine
|
|
2 | packages |
yeast, active dry
|
|
1 | teaspoon |
salt
|
Directions
Mix it all in the pan.
Set for light crust and white bread cycle.
Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 11116% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 172mg
7%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
5%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?