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Multi Grain Bread

Multi Grain Bread

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Submitted by emeixell

YIELD

16 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 ⅛ 266
CUPS ML WATER
½ 118
CUP ML WHOLE-WHEAT FLOUR
2 473
CUPS ML BREAD FLOUR
½ 118
CUP ML OATS, QUICK COOKING
¾ 177
CUP ML SEVEN GRAIN CEREAL *
2 3E+1
TABLESPOONS ML BUTTERMILK, POWDERED
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML MARGARINE
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
1 5
TEASPOON ML SALT

Directions

Mix it all in the pan.

Set for light crust and white bread cycle.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 111 16% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 172mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% • Vitamin C 0%
Calcium 2% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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