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Multi Grain Bread

 
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515

Yield

16

servings

Prep

10

min

Cook

50

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 ⅛ cups water
½ cup whole-wheat flour
2 cups bread flour
½ cup oats, quick cooking
¾ cup seven grain cereal
*
2 tablespoons buttermilk, powdered
2 tablespoons sugar
2 tablespoons honey
2 tablespoons margarine
2 packages yeast, active dry
1 teaspoon salt

Directions

Mix it all in the pan.

Set for light crust and white bread cycle.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 11116% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 172mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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