Lite Apple Oat Muffins
Lite Apple Oat Muffins recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
oats, quick cooking
rolled |
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | pinch |
cloves
ground |
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
vegetable oil
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
applesauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
oats, quick cooking
rolled |
|
| 7.5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1 | pinch |
cloves
ground |
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 79 | ml |
vegetable oil
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
applesauce
|
|
Directions
In a large bowl, combine flour, oats, cinnamon, salt, baking powder, baking soda, nutmeg and cloves.
In separate bowl, beat eggs, sugar, oil and vanilla until frothy; stir in apple sauce.
Pour over oats mixture; stir just until moistened.
Do not over mix.
Spoon batter into paper-lined muffin pan; bake in 375℉ (190℃) 190C oven for about 20 minutes or until firm to the touch.
Let cook in pan for 5 minutes.
Transfer muffins to rack; let cool completely.
