Search
by Ingredient

Cinnamon & Raisin Bagels (Bread Machine)

StarStarStarHalf starEmpty star

Your rating

Recipe

Make your own bagels by using this easy and delicious bagel recipe.

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

120 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup raisins, seedless
pre soaked
Camera
2 teaspoons cinnamon
Camera
2 teaspoons sugar
Camera
¾ cup water
lukewarm
Camera
2 cups bread flour
Camera
3 tablespoons brown sugar
Camera
¾ teaspoon salt
Camera
2 ¼ teaspoons yeast, active dry
Camera

Ingredients

Amount Measure Ingredient Features
79 ml raisins, seedless
pre soaked
Camera
1E+1 ml cinnamon
Camera
1E+1 ml sugar
Camera
177 ml water
lukewarm
Camera
473 ml bread flour
Camera
45 ml brown sugar
Camera
3.8 ml salt
Camera
11 ml yeast, active dry
Camera

Directions

Soak the raisins in warm water for 10 minutes. Drain and pat dry.

Toss with cinnamon and sugar, then place in the machine with the rest of the ingredients.

Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.

Place dough on a floured surface.

Divide into 5 parts.

Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.

While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough.

Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.

Boil on each side for ½ minutes.

Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.

Bake at 400 on a baking sheet sprinkled with cornmeal, until golden, approximately 15 minutes.

Bagel Success Hints When forming the bagels, set aside two ¼ inch balls of dough. When the bagels have doubled in size, drop the test dough into boiling water. The dough should pop to the top right away. When this happens, it is time to boil the bagels.

A quick spray of non-stick vegetable coating on the top of the bagel maybe substituted for the egg wash.

To make bagel sticks, cut bagel before rising and lay out in a straight line. Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder. Let sticks rise, boil, and bake as described in the above directions.

To make bagel chips, slice leftover bagels horizontally into thin slices. Brush with butter or margarine on one side. Lay (butter side up) on an ungreased cookie sheet and bake at 325 for 12 to 15 minutes until golden brown and crisp.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 1134% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 151mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe