Bisquick Apple Cinnamon Muffins
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Bisquick Apple Cinnamon Muffins recipe
Ingredients
| 1 | each |
eggs
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ¾ | cup |
apples
peeled, finely chopped |
* |
| ⅓ | cup |
sugar
|
|
| ⅔ | cup |
milk
|
|
| 2 | teaspoons |
vegetable oil
|
|
| 2 | teaspoons |
cinnamon
ground |
Directions
Preheat oven to 400℉ (200℃). Grease bottom only of 12 medium muffin cups.
Beat egg slightly, stir in remaining ingredients just until moistened. Divide batter evenly among cups. Bake until golden brown, 15 to 17 minutes.
over 3 years ago
Great recipe! My family loved the muffins....
over 2 years ago
The calorie count on this is way off. I used almond milk which is less than cows milk and also used the lighter bisquick and with those substitutions the calorie count is 114 calories per muffin not 40. Needs to be corrected.
about 2 years ago
Why does it say 1 EACH eggs ? eggs plural and recipe says beat egg is it 1 or 2 eggs ?
almost 2 years ago
Very easy to make and family loved them
almost 2 years ago
You can use unsweetened applesauce instead of the oil to cut down on fats
11 months ago
do I mix apples in the batter?4ZES4
5 months ago
The muffins are great with a cup of tea during fall.