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Bisquick Apple Cinnamon Muffins


Bisquick Apple Cinnamon Muffins recipe













Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium


1 each eggs
2 cups biscuit baking mix (bisquick)
¾ cup apples
peeled, finely chopped
cup sugar
cup milk
2 teaspoons vegetable oil
2 teaspoons cinnamon


Preheat oven to 400℉ (200℃). Grease bottom only of 12 medium muffin cups.

Beat egg slightly, stir in remaining ingredients just until moistened. Divide batter evenly among cups. Bake until golden brown, 15 to 17 minutes.


* not incl. in nutrient facts

Add review




Fayetteville, United States
 over 3 years ago

Great recipe! My family loved the muffins....

Baton Rouge, United States
 over 2 years ago

The calorie count on this is way off. I used almond milk which is less than cows milk and also used the lighter bisquick and with those substitutions the calorie count is 114 calories per muffin not 40. Needs to be corrected.

Madison, United States
 about 2 years ago

Why does it say 1 EACH eggs ? eggs plural and recipe says beat egg is it 1 or 2 eggs ?

, United States
 almost 2 years ago

Very easy to make and family loved them

Phoenix, United States
 almost 2 years ago

You can use unsweetened applesauce instead of the oil to cut down on fats

Tucson, United States
 11 months ago

do I mix apples in the batter?4ZES4

Pocatello, United States
 5 months ago

The muffins are great with a cup of tea during fall.

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 4032% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 11mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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