Bisquick Apple Cinnamon Muffins
4.3k
Bisquick Apple Cinnamon Muffins recipe
Ingredients
| 1 | each |
eggs
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ¾ | cup |
apples
peeled, finely chopped |
* |
| ⅓ | cup |
sugar
|
|
| ⅔ | cup |
milk
|
|
| 2 | teaspoons |
vegetable oil
|
|
| 2 | teaspoons |
cinnamon
ground |
Directions
Preheat oven to 400℉ (200℃). Grease bottom only of 12 medium muffin cups.
Beat egg slightly, stir in remaining ingredients just until moistened. Divide batter evenly among cups. Bake until golden brown, 15 to 17 minutes.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 4032% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 11mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Great recipe! My family loved the muffins....
over 3 years agoThe calorie count on this is way off. I used almond milk which is less than cows milk and also used the lighter bisquick and with those substitutions the calorie count is 114 calories per muffin not 40. Needs to be corrected.
almost 3 years agoWhy does it say 1 EACH eggs ? eggs plural and recipe says beat egg is it 1 or 2 eggs ?
about 2 years agoUnited States
Very easy to make and family loved them
about 2 years agoYou can use unsweetened applesauce instead of the oil to cut down on fats
about 2 years agodo I mix apples in the batter?4ZES4
about 1 year agoThe muffins are great with a cup of tea during fall.
8 months ago