Amazing Raisin Apple Pie
Raisin-Apple Pie recipe
Yield
12 servingsPrep
50 minCook
40 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
raisins, seedless
|
|
| 1 |
two crust pie pastry
unbaked |
* | |
|
water
hot |
*
|
||
| 2 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | cup |
apple juice
|
|
| 1 | tablespoon |
cinnamon
|
|
|
powdered sugar
|
*
|
||
| 1 | tablespoon |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
raisins, seedless
|
|
| 1 | each |
two crust pie pastry
unbaked |
* |
| 1 | x |
water
hot |
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 237 | ml |
apple juice
|
|
| 15 | ml |
cinnamon
|
|
| 1 | x |
powdered sugar
|
*
|
| 15 | ml |
molasses
|
|
Directions
Preheat oven to 450℉ (230℃) F.
Cover raisins with hot water and let sit for about 10 minutes and drain.
Combine raisins with eggs, sugar, cornstarch, apple juice, molasses, and cinnamon.
Mix well. Pour into pie shell.
Finish with a lattice top and bake for 10 minutes.
Reduce heat to 350℉ (180℃).
Bake another 30 minutes or until pie is golden.
Sprinkle top with confectioners' sugar while still warm and serve.
