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Amazing Raisin Apple Pie

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Submitted by Marieclaire

Raisin-Apple Pie recipe

YIELD

12 servings

PREP

50 min

COOK

40 min

READY

90 min

Ingredients

2 473
1 1
EACH TWO CRUST PIE PASTRY
unbaked *
1
X WATER
hot *
2 2
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
1 237
CUP ML APPLE JUICE
1 15
TABLESPOON ML CINNAMON
1 15
TABLESPOON ML MOLASSES

Directions

Preheat oven to 450℉ (230℃) F.

Cover raisins with hot water and let sit for about 10 minutes and drain.

Combine raisins with eggs, sugar, cornstarch, apple juice, molasses, and cinnamon.

Mix well. Pour into pie shell.

Finish with a lattice top and bake for 10 minutes.

Reduce heat to 350℉ (180℃).

Bake another 30 minutes or until pie is golden.

Sprinkle top with confectioners’ sugar while still warm and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 188 21% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 84mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 16%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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