Rasberry Coil Coffeecake

Directions

Pre-heat oven to 375~.

Divide dough into 6 pieces. On a lightly floured surface, roll each piece to an 18 inch rope.

Beginning at the center of a greased large cookie sheet, make a loose swirl with the first rope.

Add a second rope, overlapping about 1inch of the first one; Coil second rope around first rope.

Continue adding the remaining ropes in the same manner Spread preserves evenly over the dough.

Cover loosely with wax paper; let rise in a warm place until double, about 30 minutes.

Bake at 375~ for 20 to 25 minutes until golden brown.

Remove from cookie sheet and drizzle glaze on warm coffeecake.

Serve warm.

GLAZE: Mix ingredients together until smooth. Drizzle over coffee cake.