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7-Up Refrigerator Dough

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Recipe

actually works well

 
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 ½ cups all-purpose flour
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2 packages yeast, active dry
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¼ cup sugar
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1 teaspoon salt
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1 cup 7-up
*
½ cup water
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¼ cup butter
or margarine
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1 each eggs
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3 each egg yolks
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Ingredients

Amount Measure Ingredient Features
1.3 l all-purpose flour
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2 packages yeast, active dry
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59 ml sugar
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5 ml salt
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237 ml 7-up
*
118 ml water
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59 ml butter
or margarine
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1 each eggs
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3 each egg yolks
* Camera

Directions

In a large mixer bowl, combine 2 cups of flour, yeast, sugar and salt; mix well.

In a saucepan (or microwave) heat 7-up, water, and butter until warm (120-130~); butter need not melt.

Add to flour mixture.

Add egg and yolks. Blend at low speed until moistened; beat 3 minutes at medium speed.

By hand, gradually stir in enough remaining flour to make a soft dough.

Knead on floured surgace until smooth and elastic, 3 to 5 minutes.

Place in a greased bowl, turning to grease top.

Cover with plastic wrap and foil.

Refrigerate 4 to 24 hours. While dough is chilling, punch down several times.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 80116% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 693mg 29%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 22%
Sugars g
Protein 41g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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