Search
by Ingredient
Baked Red Cabbage with Apples

Baked Red Cabbage with Apples

StarStarStarStarHalf star

Submitted by nghilotti

YIELD

4 servings

PREP

10 min

COOK

READY

Ingredients

1 1
SMALL SMALL RED CABBAGE
head *
2 2
2 3E+1
TABLESPOONS ML SUGAR
79
CUP ML RED WINE *
¾ 3.8
TEASPOON ML ALL-PURPOSE FLOUR
½ 118
1 1
SMALL SMALL ONIONS
chopped
¾ 3.8
TEASPOON ML SALT
¾ 11
TABLESPOON ML BUTTER
1 1
X X VINEGAR
small amount to preserve color *

Directions

Pare and slice apples.

Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes.

Add small amount of vinegar to preserve color.

Drain, reserving 1 cup liquid.

Place layer of cabbaage in butttered baking dish .

Combine grapes, apples, onion, sugar and salt.

Arrange in alternate layers with cabbage, making top layer cabbage.

Add cabbage liquid and wine.

Dot with butter.

Cover and bake at 375℉ (190℃). for 1 hour.

Shake over top, mix lightly with fork and bake 15 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 95 22% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 458mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free
 

Email this recipe