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Red cabbage
What is red cabbage? About the ingredient red cabbage. Including 87 recipes with red cabbage, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup, chopped (89g)Amount per Serving
Calories 27Calories from Fat 1
% Daily Value *
Total Fat 0.1g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 24mg
1%
Total Carbohydrate
6.6g
2%
Dietary Fiber
2g
7%
Sugars
3.4
Protein
1.3g
Vitamin A 20%
•
Vitamin C 85%
Calcium 4%
•
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Red cabbage is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Red cabbage is a member of the Vegetables and Vegetable Products USDA nutritional food group.
How much does red cabbage weigh?
| measure | grams |
| 1 cup, chopped | 89 |
| 1 cup, shredded | 70 |
| 1 head, large (about 5-1/2" dia) | 1134 |
| 1 leaf | 23 |
| 1 head, medium (about 5" dia) | 839 |
| 1 head, small (4" dia) | 567 |
| In Chinese: | 红卷心菜 | |
| British (UK) term: | Red cabbage | |
| en français: | chou rouge | |
| en español: | col roja |
Recipes using red cabbage
There are 86 recipes that contain this ingredient.
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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