Red cabbage
About the ingredient red cabbage. Including 86 recipes with red cabbage, nutrition data, and where to find it.
Nutrition
Nutrition Facts
Serving Size 1 cup, chopped (89g)Where found
Red cabbage is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Red cabbage is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does red cabbage weigh?
| Amount | Weight |
|---|---|
| 1 cup, chopped | 89 grams |
| 1 cup, shredded | 70 grams |
| 1 head, large (about 5-1/2" dia) | 1134 grams |
| 1 leaf | 23 grams |
| 1 head, medium (about 5" dia) | 839 grams |
| 1 head, small (4" dia) | 567 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 红卷心菜 | |
| British (UK) term: | ||
| en français: | chou rouge | |
| en español: | col roja |
Recipes using red cabbage
There are 86 recipes that contain this ingredient.
Leek & Potato Soup with Country Ham
Hearty leek and potato soup with smoky country ham, red cabbage, and dry-toasted cumin, caraway, and fennel seeds for a rustic, deeply flavored bowl.
Favourite Pot Luck Sweet & Sour Slaw
A great little salad is perfect to be aside with grilled sausages.
Mahi Mahi Tacos
To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.
Asian Red Cabbage Coleslaw
This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.
Asian Coleslaw
Looking for a coleslaw recipe that's different and refreshing. Why not try this Asian twist on the classic dish. With its crispy Napa cabbage, Chinese icicle radish, and a touch of sesame seeds, it's a perfect blend of flavors and textures that will make your taste buds sing.
Cabbage Fried Rice
Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.
Creamy Avocado & White Bean Wrap
Creamy avocado white bean wrap mashes white beans and avocado into a protein-rich spread, then layers in a smoky chipotle slaw of red cabbage and carrot. A no-cook, high-fiber vegetarian lunch.
Red & Green Coleslaw
Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.
Cabbage-Apple Slaw
Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...
Quick-Easy Bibimbap
Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.
Octoberfest Braised Red Cabbage with Bratwurst
German braised red cabbage with bratwurst, simmered low and slow with Granny Smith apples, caraway, and a sweet-tart hit of vinegar and currant jelly. A classic Oktoberfest plate of silky ruby cabbage and juicy sausage.
Warm Red Cabbage & Apple Salad
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
German Sweet & Sour Red Cabbage
A classic German side dish featuring tender red cabbage braised with apples, onions, and a tangy-sweet blend of red wine, vinegar, and brown sugar. Perfect for pairing with hearty meats like pork or sausages.
Baked Red Cabbage with Apples
German-style baked red cabbage layered with tart Granny Smith apples, seedless grapes, and onion, braised in red wine until tender and sweet. A hearty vegetable side dish that fills your kitchen with warmth.
Crockpot Sausage & Cabbage
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
New York Goodwich
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
Southwestern Slaw
Crunchy Southwestern slaw with julienned red cabbage, red onion, cumin, chili powder, and a sweet red wine vinegar dressing. No mayo, no fuss, big flavor.
Marinated Gulf Shrimp with Cellophane Noodles
Marinated Gulf shrimp with cellophane noodles: poached jumbo shrimp soaked in a lime, ginger, cilantro, and Szechuan peppercorn marinade, served cold over glass noodles with red cabbage and carrots.
My Stir Fried Cabbage
Indian-style stir-fried cabbage with popped black mustard seeds and turmeric. A five-ingredient vegan side dish ready in under 10 minutes.
Chopstix Glass Noodle Salad
Crunchy, cool, and tossed in a zingy ginger-sesame dressing with orange zest, this glass noodle salad with snow peas, red cabbage, and enoki mushrooms is a no-cook showstopper ready in 30 minutes.
Red Cabbage with Apples & Red Wine
Braised red cabbage with apples, red wine, brown sugar, and apple cider vinegar, topped with crispy bacon. A sweet-tart German-style side dish for roast pork.
Crimson Slaw
Crunchy no-mayo coleslaw with shredded red cabbage, cauliflower, and carrots tossed in a tangy tarragon-dill vinaigrette. A vibrant, make-ahead side dish that holds up at cookouts and potlucks.
Singapore Spicy Noodes
Singapore-style spicy peanut noodles toss linguine and shredded red cabbage in a chunky peanut butter sauce with ketchup, brown sugar, garlic, and red pepper flakes. Pantry-friendly weeknight noodle dish.
