Red cabbage
About the ingredient red cabbage. Including 86 recipes with red cabbage, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size cup, chopped (89g)Where found
Red cabbage is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Red cabbage is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does red cabbage weigh?
| Amount | Weight |
|---|---|
| 1 cup, chopped | 89 grams |
| 1 cup, shredded | 70 grams |
| 1 head, large (about 5-1/2" dia) | 1134 grams |
| 1 leaf | 23 grams |
| 1 head, medium (about 5" dia) | 839 grams |
| 1 head, small (4" dia) | 567 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 红卷心菜 | |
| British (UK) term: | ||
| en français: | chou rouge | |
| en español: | col roja |
Recipes using red cabbage
There are 86 recipes that contain this ingredient.
Favourite Pot Luck Sweet & Sour Slaw
A great little salad is perfect to be aside with grilled sausages.
Mahi Mahi Tacos
To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.
Asian Red Cabbage Coleslaw
This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.
Asian Coleslaw
Looking for a coleslaw recipe that's different and refreshing. Why not try this Asian twist on the classic dish. With its crispy Napa cabbage, Chinese icicle radish, and a touch of sesame seeds, it's a perfect blend of flavors and textures that will make your taste buds sing.
Cabbage Fried Rice
Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.
Red & Green Coleslaw
Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.
Cabbage-Apple Slaw
Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...
Quick-Easy Bibimbap
Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.
Warm Red Cabbage & Apple Salad
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
Crockpot Sausage & Cabbage
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
New York Goodwich
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
