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Singapore Spicy Noodes

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Submitted by sundayschyld

Ingredients

1 ¼ 296
CUPS ML WATER
2 3E+1
TABLESPOONS ML KETCHUP
2 ½ 13
TEASPOONS ML BROWN SUGAR
packed
1 ½ 7.5
TEASPOONS ML CILANTRO
chopped
1 5
TEASPOON ML CORNSTARCH
¾ 3.8
TEASPOON ML SEASONED SALT
¾ 3.8
TEASPOON ML GARLIC POWDER
with parsley
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
crushed
2 ½ 38
TABLESPOONS ML PEANUT BUTTER
chunky
¼ 59
8 231.2
OUNCES ML/G PASTA, LINGUINE
cooked, drained
1 237
CUP ML RED CABBAGE
shredded

Directions

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings.

Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes.

Cool for 10 minutes and blend in the peanut butter and green onions.

Toss the sauce with the hot linguine and red cabbage.

PRESENTATION: Garnish with green onion curls.

Serve with a marinated cucumber salad.

HINT: For a heartier entree, add cooked shredded pork or chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 354 28% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 631mg 26%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 14%
Sugars g
Protein 26g
Vitamin A 7% Vitamin C 21%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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