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Orange Gelatin Dessert

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Recipe

 

Yield

8 servings

Prep

5 min

Cook

10 min

Ready

2 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 can mandarin oranges
drained
* Camera
1 each jello
orange, large
* Camera
1 ⅓ cups water
boiling
Camera
2 pints vanilla ice cream
softened
* Camera

Ingredients

Amount Measure Ingredient Features
1 can mandarin oranges
drained
* Camera
1 each jello
orange, large
* Camera
315 ml water
boiling
Camera
946 ml vanilla ice cream
softened
* Camera

Directions

Dissolve gelatin in boiling water.

Add ice cream by spoonfuls, stir until melted.

You can either layer oranges and mixture in 6-cup bowl or spread mix in 9 by 13 inch pan and put oranges on top.

Refrigerate until set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 3650% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 16mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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