Orange Gelatin Dessert
Yield
8 servingsPrep
5 minCook
10 minReady
2 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
mandarin oranges
drained |
*
|
| 1 | each |
jello
orange, large |
*
|
| 1 ⅓ | cups |
water
boiling |
|
| 2 | pints |
vanilla ice cream
softened |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
mandarin oranges
drained |
*
|
| 1 | each |
jello
orange, large |
*
|
| 315 | ml |
water
boiling |
|
| 946 | ml |
vanilla ice cream
softened |
*
|
Directions
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls, stir until melted.
You can either layer oranges and mixture in 6-cup bowl or spread mix in 9 by 13 inch pan and put oranges on top.
Refrigerate until set.
