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Orange Gelatin Dessert

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Submitted by Bob Castro

YIELD

8 servings

PREP

5 min

COOK

10 min

READY

2 hrs

Ingredients

1 1
CAN CAN MANDARIN ORANGES
drained *
1 1
EACH EACH JELLO
orange, large *
1 ⅓ 315
CUPS ML WATER
boiling
2 946
PINTS ML VANILLA ICE CREAM
softened *

Directions

Dissolve gelatin in boiling water.

Add ice cream by spoonfuls, stir until melted.

You can either layer oranges and mixture in 6-cup bowl or spread mix in 9 by 13 inch pan and put oranges on top.

Refrigerate until set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 36 50% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 16mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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