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Cinnamon Sunrise

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Submitted by KidsMom

YIELD

1 loaf

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

¾ 177
CUP ML WATER
2 ¼ 532
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
2 ½ 38
TABLESPOONS ML BROWN SUGAR
¾ 3.8
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
or margarine, small pieces
1 ½ 7.5
TEASPOONS ML CINNAMON
⅓ 79
CUP ML PECANS
chopped
1 5
TEASPOON ML YEAST, ACTIVE DRY
fast rise, or 1 1/4 ts active dry yeast
Ingredients large loaf
1 ⅛ 266
CUPS ML WATER
3 ⅓ 789
CUPS ML BREAD FLOUR
1 ½ 23
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
3 45
TABLESPOONS ML BROWN SUGAR
1 5
TEASPOON ML SALT
¼ 59
CUP ML BUTTER
or margarine, small pieces
2 1E+1
TEASPOONS ML CINNAMON
½ 118
CUP ML PECANS
chopped
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
fast rise, 1 1/ 2 ts yeast, active dry

Directions

Place in pan in order recommended by breadmachine manufacturer.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 1089 30% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 1186mg 49%
Total Carbohydrate 55g 55%
Dietary Fiber 8g 33%
Sugars g
Protein 54g
Vitamin A 11% • Vitamin C 2%
Calcium 13% • Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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