90 Minute Cinnamon Buns

Directions

Set aside 1 cup flour.

Mix remaining flour, yeast, sugar and salt in a large bowl.

Heat milk, water and ¼ cup butter to 105 to 115 F.

Stir liquids into flour mix, stir to blend completely.

Add the egg.

Add enough of the reserved flour to make a soft dough that does not stick to the bowl.

Turn out onto a floured surface and knead 5 times.

Cover dough and let rest 10 minutes.

Mix brown sugar, cinnamon and butter together (amounts can be increased up to 1½ times given for extra sticky buns).

Gently roll dough into a 12×9 rectangle.

Spread with cinnamon mixture and sprinkle with raisins if desired.

Roll up from long side and pinch to seal the seam.

Cut into 12 equal slices with a sharp knife.

Place cut side up in greased muffin tins.

Place muffin pan on a baking sheet on top of a large shallow pan half filled with boiling water.

Cover dough and let rise for 20 minutes.

Bake at 375℉ (190℃). for 20 minutes or until browned. Remove from muffin tins immediately to cool.

Serve warm!