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90 Minute Cinnamon Buns

 
651
Glazed 90 Minute Cinnamon Buns Glazed 90 Minute Cinnamon Buns

Yield

12

servings

Prep

70

min

Cook

20

min

Ready

90

min

Trans-fat Free
 

Ingredients

3 ¼ cups all-purpose flour
divided
1 tablespoon yeast, active dry
¼ cup sugar
½ teaspoon salt
¾ cup milk
¼ cup water
¼ cup butter
or margarine
1 each eggs
1 cup brown sugar
firmly packed
*
1 tablespoon cinnamon
cup butter
or margarine
½ cup raisins, seedless
optional

Directions

Set aside 1 cup flour.

Mix remaining flour, yeast, sugar and salt in a large bowl.

Heat milk, water and ¼ cup butter to 105 to 115 F.

Stir liquids into flour mix, stir to blend completely.

Add the egg.

Add enough of the reserved flour to make a soft dough that does not stick to the bowl.

Turn out onto a floured surface and knead 5 times.

Cover dough and let rest 10 minutes.

Mix brown sugar, cinnamon and butter together (amounts can be increased up to 1½ times given for extra sticky buns).

Gently roll dough into a 12x9 rectangle.

Spread with cinnamon mixture and sprinkle with raisins if desired.

Roll up from long side and pinch to seal the seam.

Cut into 12 equal slices with a sharp knife.

Place cut side up in greased muffin tins.

Place muffin pan on a baking sheet on top of a large shallow pan half filled with boiling water.

Cover dough and let rise for 20 minutes.

Bake at 375℉ (190℃). for 20 minutes or until browned. Remove from muffin tins immediately to cool.

Serve warm!

 

* not incl. in nutrient facts

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Comments

Lacy @ NYCityEats

You know I usually shy away from cinnamon buns because the dough takes forever to make! But this sounds perfect for me - who is completely impatient when it comes to eating delicious food the minute I decide I want it. They look fantastic!

over 9 years ago

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 25336% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 175mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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