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Cinnamon Plum Tart

 
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A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.

Yield

6

servings

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free
 

Ingredients

8 each plums
and quartered
1 each pie shell (9 inch)
9 inches baked
1 cup heavy whipping cream
2 large eggs
1 each egg yolks
*
1 each lemon
juice of
½ cup sugar
granulated
Topping
3 tablespoons brown sugar
1 teaspoon cinnamon

Directions

This is a famous Scottish tart.

If you use the small purple plums, increase the number to 12.

Preheat the oven to 350℉ (180℃).

Arrange the plums in the pie shell, skin side up.

In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 teaspoon cinnamon.

Pour over the plums.

Bake for 25 minutes or until the plums are softened.

Mix together the brown sugar and the remaining 1 teaspoon cinnamon.

Sprinkle over the tart.

Return to the oven and bake for a further 10 minutes or until crusty.

Serve warm.

 

* not incl. in nutrient facts

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Comments

recipediva
Key Largo, United States
 almost 8 years ago

These were absolutely delicious! I loved the sweet/sour of the filling and the crust was AWESOME!

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 40153% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 177mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 19% Vitamin C 21%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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