Cinnamon Plum Tart
A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.
pie shell (9 inch)
9 inches baked
heavy whipping cream
This is a famous Scottish tart.
If you use the small purple plums, increase the number to 12.
Preheat the oven to 350℉ (180℃).
Arrange the plums in the pie shell, skin side up.
In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 teaspoon cinnamon.
Pour over the plums.
Bake for 25 minutes or until the plums are softened.
Mix together the brown sugar and the remaining 1 teaspoon cinnamon.
Sprinkle over the tart.
Return to the oven and bake for a further 10 minutes or until crusty.