Cinnamon Plum Tart
270
A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.
Ingredients
| 8 | each |
plums
and quartered |
|
| 1 | each |
pie shell (9 inch)
9 inches baked |
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | large |
eggs
|
|
| 1 | each |
egg yolks
|
* |
| 1 | each |
lemon
juice of |
|
| ½ | cup |
sugar
granulated |
|
| Topping | |||
| 3 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Directions
This is a famous Scottish tart.
If you use the small purple plums, increase the number to 12.
Preheat the oven to 350℉ (180℃).
Arrange the plums in the pie shell, skin side up.
In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 teaspoon cinnamon.
Pour over the plums.
Bake for 25 minutes or until the plums are softened.
Mix together the brown sugar and the remaining 1 teaspoon cinnamon.
Sprinkle over the tart.
Return to the oven and bake for a further 10 minutes or until crusty.
Serve warm.
Nutrition Facts
Serving Size 197g (6.9 oz)Amount per Serving
Calories 40153% of calories from fat
% Daily Value *
Total Fat 23g
36%
Saturated Fat 12g
59%
Trans Fat
0g
Cholesterol 125mg
42%
Sodium 177mg
7%
Total Carbohydrate
15g
15%
Dietary Fiber 2g
7%
Sugars g
Protein
9g
Vitamin A 19%
•
Vitamin C 21%
Calcium 5%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
recipediva
These were absolutely delicious! I loved the sweet/sour of the filling and the crust was AWESOME!
about 10 years ago