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Cinnamon Plum Tart

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Cinnamon Plum Tart

A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.

 

Yield

6 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 each plums
and quartered
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1 each pie shell (9 inch)
9 inches baked
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1 cup heavy whipping cream
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2 large eggs
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1 each egg yolks
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1 each lemon
juice of
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½ cup sugar
granulated
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Topping
3 tablespoons brown sugar
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1 teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
8 each plums
and quartered
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1 each pie shell (9 inch)
9 inches baked
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237 ml heavy whipping cream
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2 large eggs
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1 each egg yolks
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1 each lemon
juice of
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118 ml sugar
granulated
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Topping
45 ml brown sugar
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5 ml cinnamon
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Directions

This is a famous Scottish tart.

If you use the small purple plums, increase the number to 12.

Preheat the oven to 350℉ (180℃).

Arrange the plums in the pie shell, skin side up.

In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 teaspoon cinnamon.

Pour over the plums.

Bake for 25 minutes or until the plums are softened.

Mix together the brown sugar and the remaining 1 teaspoon cinnamon.

Sprinkle over the tart.

Return to the oven and bake for a further 10 minutes or until crusty.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


recipediva

These were absolutely delicious! I loved the sweet/sour of the filling and the crust was AWESOME!

 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 40153% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 177mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 19% Vitamin C 21%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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