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Cinnamon Plum Tart

 
Cinnamon Plum Tart
196

A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.

Yield

6

servings

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free
 

Ingredients

8 each plums
and quartered
1 each pie shell (9 inch)
9 inches baked
1 cup heavy whipping cream
2 large eggs
1 each egg yolks
*
1 each lemon
juice of
½ cup sugar
granulated
Topping
3 tablespoons brown sugar
1 teaspoon cinnamon

Directions

This is a famous Scottish tart.

If you use the small purple plums, increase the number to 12.

Preheat the oven to 350℉ (180℃).

Arrange the plums in the pie shell, skin side up.

In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 teaspoon cinnamon.

Pour over the plums.

Bake for 25 minutes or until the plums are softened.

Mix together the brown sugar and the remaining 1 teaspoon cinnamon.

Sprinkle over the tart.

Return to the oven and bake for a further 10 minutes or until crusty.

Serve warm.

 

* not incl. in nutrient facts

Reviews

+1

over 6 years

We also made this recipe too, and it was absolutely delicious too. It was my first time to have plum tart, and it was so enjoyable. Fresh, purple, ripe and firm plums are the best for this recipe! And we used homemade shells as well, the whole flavor was just coming together perfectly!!

+1

over 6 years

Gosh darn fruity goodness. I made these into small 4 to 5 inch individual tarts. Perfect balance of tart and sweet. I had some leftover custard so made another using strawberries instead of plums. I think this would work well with just about any kind of fruit.

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Comments

recipediva
Key Largo, United States
 over 6 years ago

These were absolutely delicious! I loved the sweet/sour of the filling and the crust was AWESOME!

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 40153% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 177mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 19% Vitamin C 21%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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