Favourite German Beefsteaks
Favourite German Beefsteaks recipe
Yield
6 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
bread, dinner rolls
large, hard, dry |
*
|
|
| ½ | cup |
water
|
|
| 4 | tablespoons |
vegetable oil
|
|
| 1 |
onions
chopped |
|
|
| 1 | pound |
ground beef, lean
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 |
onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bread, dinner rolls
large, hard, dry |
*
|
| 118 | ml |
water
|
|
| 6E+1 | ml |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 453.6 | g |
ground beef, lean
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 4 | each |
onions
sliced |
|
Directions
In a small bowl soak roll in water. Heat 2 tablespoon vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl.
Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper.
Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm.
Add sliced onions to pan drippings, cook until lightly browned. Arrange beef steaks on a platter and top with onion rings.
