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Octoberfest German Potato Salad

 
Octoberfest German Potato Salad
260

A classic German style potato salad that is served warm. Perfect for Octoberfest.

Yield

6

servings

Prep

2

hrs

Cook

25

min

Ready

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

8 slices bacon
3 pound potatoes
peeled and sliced or diced
1 small onions
finely chopped
¾ cup mayonnaise
or sour cream
½ teaspoon garlic powder
¼ cup bacon drippings
*
cup apple cider vinegar
2 tablespoons sugar
2 tablespoons parsley leaves
finely chopped
½ teaspoon salt
1 x black pepper
fresh ground, to taste
*

Directions

Cook the bacon slices until almost crisp. Remove to a plate lined with paper towel to drain. Reserve ¼ cup of the drippings. Once cooled finely slice the bacon.

Boil the potatoes in a large pot of water. Cook until tender but still firm (do not overcook) this will take about 12 to 15 minutes.

In a large bowl, mix together the onions, mayonnaise, garlic powder, bacon drippings, vinegar, sugar, parsley, salt and pepper. Mix well.

Pour over the potatoes and gently mix to avoid breaking up the potatoes too much. Sprinkle the cooked bacon on top.

Let stand at room temperature for 1 or more before serving to allow the flavors to blend.

 

* not incl. in nutrient facts

Reviews

about 5 years

Super quick and easy to make, and it was very tasty. We used light sour cream that gave the salad nice creaminess and tang.

The salad can be made a day ahead, simply keep it in the refrigerator for overnight, it tastes even better next day. Serve it with any main courses.

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 39133% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 665mg 28%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 17%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 32%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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