Octoberfest German Potato Salad
432
A classic German style potato salad that is served warm. Perfect for Octoberfest.
Ingredients
| 8 | slices |
bacon
|
|
| 3 | pound |
potatoes
peeled and sliced or diced |
|
| 1 | small |
onions
finely chopped |
|
| ¾ | cup |
mayonnaise
or sour cream |
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | cup |
bacon drippings
|
* |
| ⅓ | cup |
apple cider vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
parsley leaves
finely chopped |
|
| ½ | teaspoon |
salt
|
|
|
black pepper
fresh ground, to taste |
* |
Directions
Cook the bacon slices until almost crisp. Remove to a plate lined with paper towel to drain. Reserve ¼ cup of the drippings. Once cooled finely slice the bacon.
Boil the potatoes in a large pot of water. Cook until tender but still firm (do not overcook) this will take about 12 to 15 minutes.
In a large bowl, mix together the onions, mayonnaise, garlic powder, bacon drippings, vinegar, sugar, parsley, salt and pepper. Mix well.
Pour over the potatoes and gently mix to avoid breaking up the potatoes too much. Sprinkle the cooked bacon on top.
Let stand at room temperature for 1 or more before serving to allow the flavors to blend.
Nutrition Facts
Serving Size 298g (10.5 oz)Amount per Serving
Calories 39133% of calories from fat
% Daily Value *
Total Fat 15g
22%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 19mg
6%
Sodium 665mg
28%
Total Carbohydrate
19g
19%
Dietary Fiber 4g
17%
Sugars g
Protein
17g
Vitamin A 3%
•
Vitamin C 32%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
