Search
by Ingredient

Bacon drippings

About the ingredient bacon drippings. Including 120 recipes with bacon drippings, nutrition data, and where to find it.

bacon drippings

Nutrition

Nutrition Facts

Serving Size 1 tsp (4g)
Amount per Serving
Calories 35Calories from Fat 35
 % Daily Value *
Total Fat 4.0g 6%
Saturated Fat 1.6g 8%
Trans Fat ~
Cholesterol 3mg 1%
Sodium 6mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 0.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Bacon drippings are usually found in the meats section or aisle of the grocery store or supermarket.

Food group

Bacon drippings are a member of the Fats and Oils US Department of Agriculture nutritional food group.

How much do bacon drippings weigh?

Amount Weight
1 teaspoon 4 grams

Fats and Oils

In Chinese:培根水滴
British (UK) term:
en français:gras de bacon
en español:grasa de tocino

Recipes using bacon drippings

There are 120 recipes that contain this ingredient.

Cathy's Buttermilk Pancakes

Cathy's Buttermilk Pancakes

StarEmpty starEmpty starEmpty starEmpty star

Buttermilk pancakes made with bacon drippings and folded egg whites for impossibly tall, fluffy stacks with a smoky-savory undercurrent. Twenty minutes from bowl to plate. Old-school Southern breakfast.

Bob's Refried Beans

Bob's Refried Beans

StarStarStarStarStar

Bob's refried beans simmer dried pinto beans low and slow with bacon drippings and garlic, then mash and pan-fry until crusty and rich. Authentic Tex-Mex refried beans from scratch.

Bob's Refried Beans

Bob's Refried Beans

StarStarStarStarStar

Bob's refried beans simmer dried pinto beans low and slow with bacon drippings and garlic, then mash and pan-fry until crusty and rich. Authentic Tex-Mex refried beans from scratch.

Chernobyl Chili

Chernobyl Chili

StarStarStarStarEmpty star

Chernobyl Chili: a big-batch ground beef and red kidney bean chili with 4 tablespoons of chili powder and serious heat. Cooked in the microwave then served from the crockpot. Built for a crowd.

Sauteed Shrimp with Grits

Sauteed Shrimp with Grits

StarStarStarStarHalf star

This rib-sticking dish was given to me by a Southern relation.

Campground Sourdough Pancakes

Campground Sourdough Pancakes

StarStarStarHalf starEmpty star

Campground sourdough pancakes whip 2 cups of active starter into tangy lacy pancakes cooked over a campfire griddle in bacon drippings. Built for outdoor breakfast on a fed starter.

Easy Breakfast Sourdough Pancakes

Easy Breakfast Sourdough Pancakes

StarStarStarHalf starEmpty star

Easy sourdough pancakes turn 2 cups of active starter into tangy, lacy pancakes cooked in bacon drippings. Camping-friendly recipe with optional powdered eggs for backcountry breakfast.

Cabbage & Potatoes

Cabbage & Potatoes

StarStarStarStarEmpty star

Cabbage and potatoes skillet: diced potatoes browned in bacon fat, then tossed with shredded cabbage, onion and a splash of beer and vinegar. Rustic Irish-German one-pan side.

Cabbage Bacon Salad with Creamy Buttermilk Vinaigrette

Cabbage Bacon Salad with Creamy Buttermilk Vinaigrette

StarStarStarStarEmpty star

Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.

Pork Ribs Roast Crockpot

Pork Ribs Roast Crockpot

StarStarStarStarEmpty star

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Tim's Idaho Cowboy Beans

Tim's Idaho Cowboy Beans

StarStarStarHalf starEmpty star

A great hearty pot of beans your family and friends are sure to enjoy. Follow exact recipe for best results. Enjoy!!

Green Beans & Bacon with Sautéed Mushrooms & Shallots

Green Beans & Bacon with Sautéed Mushrooms & Shallots

StarStarStarStarHalf star

This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness and yummy bites. Sauteed mushrooms and shallots give the meaty texture and refreshing taste. You will be satisfied with every single bite.

Octoberfest German Potato Salad

Octoberfest German Potato Salad

StarStarStarStarEmpty star

A classic German style potato salad that is served warm. Perfect for Octoberfest.

placeholder

Susan's Dog Cookies

StarStarStarStarStar

Homemade dog treats made with whole wheat flour, rolled oats, bacon drippings, and beef stock. Crunchy, wholesome biscuits your pup will go wild for. Makes 30 cookies with just 10 minutes of prep.

placeholder

Tasty Potato & Egg Casserole

StarStarStarStarStar

Potato and egg casserole built on bacon-fat-fried potatoes layered with American cheese, whole eggs cracked in, and evaporated milk. A 40-minute brunch bake with crisp potato edges, runny yolks, and serious bacon flavor.

placeholder

Nana's Beans

StarStarStarStarStar

Old-fashioned pinto beans simmered low and slow with bacon drippings, a pinch of sugar, and salt until creamy and tender. Nana's humble, smoky pot of Southern beans, just like she made them.

placeholder

Ho'O Kanaka Stew

StarStarStarStarHalf star

Ho'o Kanaka Stew, a traditional Hawaiian beef and vegetable stew thickened with poi. Salt pork, chuck, cabbage, and tropical staples in one rustic pot.

placeholder

Turkey Jalapeno Sausage Reuben

StarStarStarStarHalf star

Turkey jalapeno sausage Reuben stacks a homemade ground turkey patty with cilantro and jalapeños on rye bread, melted Monterey Jack, and tomato. A Southwestern twist on the deli classic.

placeholder

Savory Beef Pie

StarStarStarStarHalf star

Savory beef pie in a bacon dripping crust with ground beef, corn, green chiles, cheddar, and a chili-oregano spiced filling. A Southwestern meat pie with a cheesy, bubbly topping.

placeholder

Sybil Carter's Barbecue Sauce

StarStarStarStarHalf star

Sybil Carter's homemade barbecue sauce starts with bacon drippings and builds layers of tangy tomato, brown sugar sweetness, mustard bite, and hot pepper heat. Doubles easily and keeps in the fridge for weeks.

placeholder

So Awesome allas Chili

Empty starEmpty starEmpty starEmpty starEmpty star

Texas-style chili made with coarse-ground brisket, no beans, and a full bottle of beer. A deep, meaty bowl of red simmered low and slow with cumin, oregano, and a fistful of dried chiles.

placeholder

Chicken Sauce Piquant

Empty starEmpty starEmpty starEmpty starEmpty star

Cajun chicken sauce piquant with a dark roux, Chablis wine, tomato sauce, stuffed olives, and hot pepper sauce, slow-cooked for hours and served over spaghetti. Big-batch Cajun cooking.

placeholder

Roast Boar & Black Bean Chili

Empty starEmpty starEmpty starEmpty starEmpty star

Wild boar saddle slow-roasted over Cuban-style black beans with dark rum, smoked ham, and salt pork. Hunter's chili with deep, layered flavors and traditional egg-and-scallion garnish.

placeholder

Turkey Gumbo (Franz)

Empty starEmpty starEmpty starEmpty starEmpty star

Turkey gumbo built from a leftover carcass with a dark roux, okra, smoked sausage, bacon, and Cajun spices. A rich, hearty way to use your holiday turkey.

placeholder

Superb Shrimp Jambalaya

Empty starEmpty starEmpty starEmpty starEmpty star

Cajun shrimp jambalaya simmers smoky ham, the Holy Trinity of onion, celery and bell pepper, tomatoes and converted rice in bacon drippings before folding in shrimp at the end. A one-pot Louisiana classic.

All 120 recipes

List of all ingredients