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Cathy's Buttermilk Pancakes

Cathy's Buttermilk Pancakes

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Submitted by mudman6

Cathy’s Buttermilk Pancakes recipe

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
1 15
TABLESPOON ML SUGAR
1 1
PINCH PINCH SALT *
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
2 3E+1
TABLESPOONS ML BACON DRIPPINGS *
1 1
EACH EACH EGGS
1 237
CUP ML BUTTERMILK

Directions

Mix up all the dry stuff.

Add the egg yolk and bacon grease to the buttermilk and stir it up before adding to the flour mixture.

Just fold it in enough to get the flour wet.

Fold in the beaten egg white and cook over a hot griddle.

Serve with fresh fruits, syrup, chocolate chunks if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 166 11% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 218mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 1%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 
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