Cathy's Buttermilk Pancakes
Cathy's Buttermilk Pancakes recipe
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | tablespoons |
bacon drippings
|
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 3E+1 | ml |
bacon drippings
|
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
buttermilk
|
|
Directions
Mix up all the dry stuff.
Add the egg yolk and bacon grease to the buttermilk and stir it up before adding to the flour mixture.
Just fold it in enough to get the flour wet.
Fold in the beaten egg white and cook over a hot griddle.
Serve with fresh fruits, syrup, chocolate chunks if desired.
