After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty si...
Ever since a parent of one of my students brought me a home-made buttermilk blueberry muffin, I've always wanted to make something similar myself. This recipe found on pinterest...
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