After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
Old fashioned classic with a twist, a little barley boosts the fiber along with corn kernels makes it more filling. Fills the kitchen with a lovely smell whilst baking.
Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
Ever since a parent of one of my students brought me a home-made buttermilk blueberry muffin, I've always wanted to make something similar myself. This recipe found on pinterest...
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