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Buttermilk Waffles with Raspberry Sauce

Buttermilk Waffles with Raspberry Sauce

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Submitted by thejamesbrown

Buttermilk Waffles with Raspberry Sauce recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
1 ¼ 296
CUPS ML BUTTERMILK
3 3
LARGE LARGE EGGS
6 9E+1
TABLESPOONS ML BUTTER
melted
Raspberry sauce
20 578
OUNCES ML/G RASPBERRIES
frozen
½ 118
1 1
EACH EACH ORANGES
grated rind of

Directions

Stir dry ingredients into a large bowl.

Beat buttermilk and eggs at low speed using whisk attachment of cordless beater in a medium bowl.

Slowly add melted butter.

Make a well in center of flour mixture.

Add buttermilk mixture to well using a beater attachment, slowly blending at low speed until all liquid ingredients are incorporated.

Then beat at high speed until smooth, reserve liquid.

Purée raspberries in food processor or blender until smooth.

Blend in sugar and orange rind and enough of reserved liquid until sauce is desired thickness.

Pour 1 cup of waffle batter into a preheated, well greased waffle iron and cook until golden.

Serve with Raspberry Sauce.

Garnish with walnuts and fresh raspberries, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 625 33% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 620mg 26%
Total Carbohydrate 31g 31%
Dietary Fiber 7g 30%
Sugars g
Protein 30g
Vitamin A 17% Vitamin C 63%
Calcium 22% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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