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Buttermilk Pancakes

 
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Buttermilk Pancakes recipe

Yield

8

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups buttermilk
1 tablespoon sugar
2 large eggs
¼ cup canola oil

Directions

Sift flour, sugar, baking powder, baking soda, and salt into large bowl.

Combine eggs, buttermilk and oil in medium bowl.

Stir liquid ingredients into dry ingredients until moistened.

Let stand 10 minutes.

Preheat griddle over medium heat, grease lightly.

Pour about ¼ cup batter onto hot griddle for each pancake.

Cook until tops are bubbly and appear dry.

Turn and cook until browned, about 2 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 44036% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 524mg 22%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 2%
Calcium 20% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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