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Buttermilk Pancakes

Buttermilk Pancakes

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Submitted by suzieann

Buttermilk Pancakes recipe

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
2 473
CUPS ML BUTTERMILK
1 15
TABLESPOON ML SUGAR
2 2
LARGE LARGE EGGS
¼ 59
CUP ML CANOLA OIL

Directions

Sift flour, sugar, baking powder, baking soda, and salt into large bowl.

Combine eggs, buttermilk and oil in medium bowl.

Stir liquid ingredients into dry ingredients until moistened.

Let stand 10 minutes.

Preheat griddle over medium heat, grease lightly.

Pour about ¼ cup batter onto hot griddle for each pancake.

Cook until tops are bubbly and appear dry.

Turn and cook until browned, about 2 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 440 36% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 524mg 22%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 2%
Calcium 20% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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