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Date Fruit Cake

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Submitted by CJCAT

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 946
CUPS ML DATES
stoned but not cut up
1 453.6
POUND G WALNUTS
meat, not cut up
1 453.6
POUND G CANDIED CHERRIES
not cut up
1 237
½ 2.5
TEASPOON ML SALT
3 15
TEASPOONS ML BAKING POWDER
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
separated
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix dates, walnuts and cherries.

Sift together flour, salt and baking powder, and mix with the fruit mixture.

Add sugar and mix. Beat 4 egg yolks until thick and mix thoroughly through cake mix.

Add vanilla.

Beat egg whites until stiff and dry and fold into mixture.

Line 2 loaf pans with wax paper, pour in mix and bake 1 hr at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 540g (19.0 oz)
Amount per Serving
Calories 1773 37% from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 377mg 16%
Total Carbohydrate 89g 89%
Dietary Fiber 26g 106%
Sugars g
Protein 83g
Vitamin A 7% Vitamin C 4%
Calcium 30% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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