Spam Cheesy Broccoli Bake
Yield
6 servingsPrep
30 minCook
35 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli, frozen
chopped |
|
| 10 ¾ | ounces |
soup, 13-bean, mix
cheddar cheese |
* |
| ½ | cup |
sour cream
|
|
| 12 | ounces |
spam
cubed |
|
| 1 ½ | cups |
rice
cooked |
|
| ½ | cup |
bread crumbs
buttered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
broccoli, frozen
chopped |
|
| 310.7 | ml/g |
soup, 13-bean, mix
cheddar cheese |
* |
| 118 | ml |
sour cream
|
|
| 346.8 | ml/g |
spam
cubed |
|
| 355 | ml |
rice
cooked |
|
| 118 | ml |
bread crumbs
buttered |
|
Directions
Heat oven to 350℉ (180℃).
Cook broccoli until barely tender.
Drain well.
Combine soup and sour cream.
Add broccoli, Spam, and rice to soup mixture.
Spoon into 1½ quart casserole.
Sprinkle with bread crumbs.
Bake 30 to 35 minutes or until thoroughly heated.
