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Double-Decker Cheese Melt

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Submitted by carls

YIELD

3 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 237
CUP ML CHEDDAR CHEESE
shredded
¼ 59
CUP ML BUTTER
softened
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML GARLIC SALT
½ 2.5
TEASPOON ML ONION SALT
6 6
SLICES SLICES WHITE BREAD
1 1
X X PAPRIKA
optional *

Directions

In a food processor, blend cheese and butter.

Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy.

Spread 2 tablespoons on each slice of bread.

Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired.

Cut each sandwich in half diagonally.

Place on an ungreased baking sheet.

Bake at 400℉ (200℃) for 12 to 15 minutes or until golden and bubbly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 441 63% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 1097mg 46%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 31g
Vitamin A 18% Vitamin C 0%
Calcium 36% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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